New Spirit

Natural Health Supplements

2008-06-09T10:44:00.000-07:00

The growth in Naturopathy over the past half century has resulted in a number of consumers taking interest in the idea of alternative treatment and its various benefits. With a number of natural health schools opening up to produce practitioners in the various fields of naturopathy and the use of the internet to further spread information and practices, naturopathy is quickly becoming a common place in the 21st century. Additionally the number of fields means that there are a wide selection of products and natural health supplements also available to the common consumer.

Natural health supplements are those which don't necessarily require a doctor's prescription, and hence can be taken on a daily basis; however some caution should still be used when taking these regularly as it is still a form of medication. These supplements are meant to improve one's lifestyle through the use of naturopathic products and are often given in conjunction with the primary treatment. These supplements can range from a variety of products, and are seen as an alternative to conventional medical supplements.

Apart from these general supplements more specific herbal medicines are also available. These natural health supplements are similar to conventional medications as they also look to cure the user of an ailment or problem. For example pills for diabetes or sexual stimulants are commonly used by consumers as alternative supplements to those manufactured by pharmaceutical companies, the belief being that these natural supplements contain fewer harmful chemicals and are more acceptable for the body. Certain cosmetic products are also available. Apart from herbal medications, these supplements are found for almost all fields of naturopathy, such as candles for aromatherapy or yoga mats.

Many renowned health experts confirm that consumption of herbal medicines along with a healthy diet benefits the body in a positive way. The growing popularity of herbal supplements can also be attributed to the fact that these natural health supplements are taken not only to cure minor ailments, but also to promote general well-being.

The problem is, like many other health-related products herbal nutritional supplements are not strictly regulated in the United States. Manufacturers of natural health supplements are not obligated to guarantee the safety, effectiveness or even the true content of their products!

Natural health supplements are also used to help increase a person's essential nutrients level. Supplements are used to replenish vital nutrients that one's body may lack, whether through disease, illness, poor diet habits, or other conditions that may occur. Whenever someone is lacking in specific nutrients, the effects could range from simple discomfort, to extremely severe, potentially life threatening conditions.

Pregnant women can benefit greatly from taking natural health supplements. Folic acid has been proven to help reduce the risk of birth defects in infants. Therefore, it is essential that pregnant women get enough folic acid during the early stages of pregnancy.

It is important to know what you're getting yourself into when you decide to purchase any form of medicine. If you take any medicine too often or for the wrong ailment, you could be putting your health in jeopardy; however, there are some medicines that are considerably less risky.Natural health medicine has been documented to have less or no side effects when compared to its chemical counterparts. That is because natural health medicine is generally made with products taken out of nature without being refined. That means that the medicine is made out of natural ingredients that will work in conjunction with the body; whereas their refined counterparts might have an adverse affect.These natural ingredients are normally plant and root extract, which have been used for centuries by countries such as China, which is known for its herbal medicines.

Green Magic

2008-06-04T13:18:00.000-07:00

One of the most highly touted properties of green magic is it's nutritional content. Green Magic can be described as enzymatically alive whole foods that are powerhouses of vitamins, minerals, cell alts, antioxidants and phytochemicals". Superfoods help to protect the body from free radical damage, and green magic provides key nutrients for optimum health.

As you learn more about the power of green magic, you'll be amazed at the easy, mouthwatering ways you can add vitality to your life and flavor to your plate. Adding superfoods to your diet is a simple lifestyle change that's not only painless, but delicious too!

Scientists at the Osaka Institute of Public Health in Japan found that Spirulina promotes the activation of NATURAL CANCER FIGHTING SUBSTANCES in the body. The interferon gamma, and natural killer cell activity was increased one to two weeks after the administration of Spirulina: the cancer fighting activity continued for a surprising twelve to twenty four weeks after administration was discontinued. The study was reported at the 30th Annual Meeting of the Japanese Society for Immunology held in November 2000.

For the past decade or so prevailing opinion, based on scientific research, has been that because antioxidants are especially effective at combating free radicals - harmful molecules that damage cells and DNA and can contribute to ageing, heart disease and cancer - they make fruit and vegetables particularly good for health. But phytochemicals, also present in less brightly coloured fruit and vegetables not classed as superfoods, could also act in other ways to protect against disease. Scientists investigating the different ways phytochemicals can act believe too much importance may have been attached to antioxidant activity, and not enough to the other beneficial effects of phytochemicals. Click for more information about Green Magic.

Natural Colon Cleansing

2008-06-02T12:23:00.000-07:00

Many health professionals agree that most, if not all, major diseases start in the colon. It can be extremely beneficial to perform natural colon cleansing.

As we look back through a half century of Medical History, we find that the so called killer diseases of the day were the result of infectious diseases such as diptheria, measles, polio, tuberculosis, pneumonia, hepatitis and many varieties of chronic sepsis. No longer are these the major health hazards.

Natural colon cleansing can help fight the current major killer diseases are noninfectious rather than infectious, with coronary heart disease (CHD), diverticular disease of the colon (DD), large bowel cancer, lung tumors, gallstones, varicose veins, obesity and diabetes listed as today's most troubling health problems.

New Spirit

2008-05-27T12:07:00.000-07:00

New Spirit Naturals nutritional supplements are formulated with food extracts that are grown organically, hundreds of miles from the nearest polluting industries, high in the mountains, on an ancient vocanic lakebed surrounded by snow packed peaks. Studies done at a Utah university reveal that this is the most mineral and nutrient rich soil in North America.

New Spirit Naturals Products utilize only the purest Organic Ingredients (whenever available) in their product formulations. From there, you can make your shopping selections from a wide variety of nutritional supplements and products. Follow the special ordering instructions below.

New Spirit Naturals Products utilize only the purest Organic Ingredients (whenever available) in their product formulations. All of the product links below will take you to the website of New Spirit Naturals. From there, you can make your shopping selections from a wide variety of nutritional supplements and products. The entire New Spirit product line will complement the bio-energietic healing instruments offered from Transformation Technologies.

New Spirit Naturals' manufacturing facility exercises the strictest quality control. All ingredients are of the purest quality. New Spirit researchers have literally searched the world over to obtain the purest ingredients for these unique nutrient combinations.

Low Carb Diet Plan

2008-05-27T11:51:00.000-07:00

If weight loss were a sprint, the low carb diet plan would win hands down. It is not completely certain why people lose weight faster on low carb diets, although one of the most likely explanations is that they are better at suppressing appetite for a time, making it easier to achieve the ultimate goal of all diets, cutting calories. However, results from two studies summarized in the August issue of the Harvard Health Letter show that with regards to weight loss, low carb and low fat diets end up in a statistical tie after a year.

Will Atkins help you lose weight? But beware — the Atkins Diet promises that your body will burn more calories by following a low-carb, high-protein eating plan. Unfortunately, science just doesn't support that promise at this time. A low-carb regimen does not cause any magical change in the way your body metabolizes food. Strict followers of the Atkins plan are simply eating fewer calories, resulting in weight loss.

Follow almost any diet plan and you will lose weight. This is because whether you are counting calories, fat, or carbohydrates, or restricting certain types of food, you are ultimately restricting the number of calories you consume. The formula for losing weight is very simple: Consume fewer calories than you burn.

Some fruits, while low in carbs, are often restricted on a low carb diet plan because they are high in sugar. These include things like pineapple (4.8 carbs) and grapes (7.9 carbs). Other fruits that you may love are very high in carbohydrates, such as mangos (35.2 carbs) or dried fruit (63.6 carbs). Be sure you follow your plan carefully with respect to these items.

Natural Health Supplements

2008-05-27T11:45:00.000-07:00

Like many other health-related products herbal nutritional supplements are not strictly regulated in the United States. Manufacturers of natural health supplements are not obligated to guarantee the safety, effectiveness or even the true content of their products!

This is not to say, though, that health supplements should replace proper nutrition. Besides, nutritional supplements are still supplements. They work by complementing your diet to make sure you get the right nutrients that you need.

When one's body receives these proper building blocks, then one's health and vitality can increase; often dramatically. This can be accomplished with a proper intake of a variety of natural health supplements such as fish oil or flax seed oil, which are excellent sources of essential fatty acids.

There are much more benefits that nutritional supplements can provide. The main point is that these supplements help you have the optimum health you deserve and minimize the risk of diseases.

2008-05-27T11:36:00.000-07:00

Vitamins and minerals beneficial effect depends on the right balance of nutrients and in the right proportions. The 10% that gets absorbed could be rendered useless if it's not balanced with the other necessary vitamins and minerals. Overtaxing of the kidneys can result because vitamin companies use mega-dosages to make up for the inefficiency of the pill and tablet form of nutritional delivery.

The Synthetic Vitamin vs. the natural vitamin supplement: Most brands of supplements available today are made from synthetics These "vitamins" are chemical compounds that have been manufactured in laboratory to copy the molecular structure of natural vitamins. Your body is designed to absorb nutrients from food. For this reason most health experts agree that it is best to obtain your daily vitamin supplement from whole food, (real food) than from synthetic vitamin sources. Use a natural vitamin supplement.

Increase your whole food intake: Less than 10% of Americans consume the recommended 6 to 8 servings of whole grains, nuts, seeds, fruits and vegetables per day. The modern trend is to skip whole foods, consume refined and processed foods and supplement with synthetic vitamins. Combine these Phytovitamin's with the Super Herbal Greens to increase your daily intake of vitamin, mineral and enzyme rich nuts, seeds and whole grains and use the power of nature the way it was intended with a complete whole food vitamin supplements with all natural vitamins, minerals and enzymes.

Herbal Diet Supplement

2008-05-27T10:49:00.000-07:00

Many people use an herbal diet supplement to help lose weight naturally. This form of weight loss is considered safe and effective. You can improve health by losing weight by not hurting your body in the process.

Herbal diet supplement products are effective and proven to be safer than other popular stimulant-type dietary supplements. Most herbal weight loss products include one or more herbs that aid in appetite control, fat-burning capabilities, and/or assist in boosting your metabolism.

Follow directions for the Herbal Weight Loss program of your choice. The formula for weight loss is this simple: when your body consumes more calories than it takes in, it uses calories stored in the tissues.

One common question asked by many people who are looking for an herbal diet supplement is what the best weight loss pill is. In particular, hoodia gordonii has been the subject of many mass mailings. Do these advertisements seem too good to be true? Often times, they are. Over-the-counter diet pills are a particularly large-growing segment of the diet industry and are especially sought after by those who see natural diet pills as a healthy way to lose weight with minimal effort on their part. However, the OTC weight loss pill industry is largely unregulated and even the most innocuous-seeming herbal weight loss pills can have unwanted side effects, making research into any product you intend to use and the company that produces it essential.

Natural Weight Loss Supplements

2008-05-27T10:25:00.000-07:00

Natural Weight loss Supplements that are actually beneficial to your health are a difficult thing to find. So many weight loss supplements can be extremely bad for you in the long-term.

More often than not, people resort to appetite suppressants to lose weight or harsh stimulants with added caffeine or other stimulants to boost their metabolism. While these types of weight loss supplements may suppress the urge to eat or increase the amount of fat burned, they are extremely detrimental to your health and can affect all body systems, especially the heart.

As you might already know, there are several types of natural weight loss supplements and each one of them represents unique weight loss solution. Companies that make these supplements have their views on how to lose weight and they express those views through their products.

The consumption of the organic herbs and roots promote natural weight loss. You lose your unwanted, ugly and unhealthy pounds of flesh and your inner health is also ensured. Some of the best natural weight loss supplements available in the market are Hoodia, Opuntia Ficus-Indica, and shellfish.

Benefits Of A Colon Cleanse

2008-05-27T10:16:00.000-07:00

Your body can receive many benefits of a colon cleanse with very little effort. Colon cleansing can provide a positive boost for your overall health and vitality. Although several colon cleanse products are available, oxygenating cleansers are considered the best way to both cleanse out garbage and help your digestive system maintain its integrity.

When you undergo with a deep colon cleanse procedure, you actually help your entire system to become even healthier simply by promoting a healthy and optimally functional digestive system. As soon as you finish a deep colon cleanse, your bodily nutrients get absorbed into the system in a more efficient manner and the accumulated toxic substances are flushed out from your system.

The way to truly reap the benefits of a colon cleanse is to sustain the maintenance required for good health. Over time, the side effects most noted after a colon cleanse are clear, smooth skin, weight loss, shiny hair, a flatter stomach and less headaches. People who suffer from bad skin, lifeless hair, bloating, gas, cramps, irritable bowels, constipation, headaches, lethargy and a wide range of other conditions can benefit from a colon cleanse. It is as if a weight is lifted off some people after they have had a colon cleanse. All of the toxins are now regularly flushed out of your body. An overall feeling of good health and vitality is just one of the many beneficial side effects noticed after a colon cleanse regime.

This will ensure that you realize full benefit from potential nutrients that have entered the system. Indicating a high degree of waste accumulation, the benefits of a colon cleanse may also include a noticeable weight loss by eliminating fecal matter coating the colon walls. Removal of toxic waste from the body and improved level of nutrient absorption can promote a more healthy body. You will reduce the risk of intestinal disease and also enhance functioning of the immune system.

Take supplements, especially probiotics. This is because while colon cleansing flushes out harmful bacteria and toxins from the body, a large number of good bacteria are also flushed out. Therefore taking a probiotic which has human strains will help your body in functioning normally. Taking vitamin C supplements is also helpful.

At the end of the week, you'll feel the benefits of ridding your body of all the dried fecal matter that's been slowing poisoning you over the years. A natural herbal colon cleanse will give you a healthier appearance and provide instant health benefits.

In fact, one of the additional benefits of a colon cleanse is to promote weight loss by eliminating fecal matter coating the colon walls. Removal of toxic products out of the body and improved level of nutrient absorption does promote a good healthy system thus protecting the body from different diseases as well as by enhancing the immune function.

Colon cleansing is one of the quickest ways to restore your health and vitality. In fact, up until the 1950s the first thing a hospital did when a new patients arrived was to clean their colons with an enema. That's because a clean colon is essential to a healthy body.

With Colon Extra Cleanse, you will be able to detoxify your insides and maintain a healthy regular elimination cycle. Colon Extra Cleanse is all-natural, which means it is safe for everyone to use. It is an effective and comfortable way to cleanse your colon and improve the health of your vital organs. Over time, toxins and other debris can build up inside and leave you feeling tired and lethargic not to mention it is unhealthy.

The list of benefits that people experience by colon cleansing and by keeping their colon clean includes a broad range of improved health conditions. That's because the colon is truly a key to radiant health. In the early 1900s Dr. Norman Walker showed that the colon is linked to every other organ and system in the body. It follows that, when you improve its function, you improve general health as well.

As your overall health improves you will note that the benefits of a colon cleanse generates clearer skin and healthier hair. It is obvious that cleaning both the external body and internal systems is tantamount to good health.

Another one of the great benefits of a colon cleanse would be a reduction or a complete elimination of diarrhea. People may find they suffer with diarrhea when there are too many toxins in their body and by doing a colon cleanse, they can flush the toxins from the body. Once the toxins are removed from the body the bowels will help to solidify the waste products being removed.

Total fasting can have serious problems. When you fast without having anything, your liver is working overtime flushing out all the toxins. These toxins get into the colon and will get absorbed by the body. These toxins are recirculated and reach the liver again, putting an unnecessary load on the liver. A fast with lots of water, or fresh organic juices or raw vegetables will help avoid such a situation as the toxins will be flushed out of the body and not recirculated.

There are a variety of methods for carrying out a colon cleanse, and the majority of these are safe. Some methods, however, use harsh, stimulant chemicals and herbs that are harmful to the body. Regardless of the supplement or method, it is wise to remember no colon cleanse should be taken indefinitely, as the goal is to support the body?s natural healing ability and to allow regular bowel movements to form and move out of the body naturally. The point is to enable to body to heal itself and run on its own. Colon cleanses are not meant to be taken for years at a time, but should be used periodically (ideally one to two times per year) as a means of cleansing and healing.

The blood that flows through every major organ comes from the colon. When the large intestine is sluggish, it cannot remove waste efficiently. This causes hard, impacted stools and allows toxins to be absorbed into your bloodstream, and through your liver. The liver performs over 500 cleansing functions and needs colon cleansing - detoxification support in today's toxic world.

Green Magic

2008-05-27T10:05:00.000-07:00

This powerful formula, Green Magic is quite possibly the world's most nutritious fast food, yet it consists of only 12 calories per serving. Green Magic is formulated with seventeen superfoods selected for their nutritional benefits.

Spirulina
♦ The world's richest source of non-animal protein. Spirulina used in Green Magic™ is grown aquatically for New Spirit Naturals in beautiful Hawaii. This dark green Micro Algae contains approximately 60% - 65% protein which is 85% to 95% digestible.
♦ A rich source of Beta Carotene, Spirulina contains approximately ten times as much of this provitamin as carrots.
♦ Nature's richest natural iron food, providing the highest quality of readily absorbable iron. (Most iron tablets contain inorganic sources and should be avoided except as recommended by your doctor. Too much of this type of iron has been implicated in some forms of heart disease). Good quality iron is essential for building healthy red blood cells and hemoglobin, plus iron helps prevent anemia.
♦ A source of quick energy that does not tax the pancreas, but stabilizes the blood sugar, thereby controlling symptoms of hypoglycemia and diabetes.
♦ A rich source of many enzymes, antioxidants and phytonutrients.

Chlorella
♦ A dark green micro algae that boasts many of the same qualities as Spirulina.
♦ Often referred to as "The Emerald Food", chlorella is noted for (and gets its name from) its high content of chlorophyll. Chlo-rella contains more chlorophyll than any other plant.
♦ Contains many vitamins, minerals, nucleic acids, amino acids, enzymes and a substance known as CGF (Chlorella Growth Factor).

De-oiled Soya Lecithin
♦ High in phosphatidylcholine, lecithin is involved in may biological processes that require the emulsification of lipids and water in the body.
♦ An important nutrient that assists in the assimilation of all fat soluble vitamins, including vitamins A, E, D & K.
♦ Barley Grass Juice Powder, Wheat Grass Juice Powder and Kamut Grass Juice Powder (synergistically blended)
♦ New Spirit Naturals selects the juice of tiny green plants harvested just as they emerge from the soil. (No grains are used in Green Magic™, as many people are allergic to grains).
♦ Incredibly rich in vitamins, minerals, protein, enzymes and, of course, chlorophyll (which gives all of these nutrient rich grasses their dark green color).

Rice Kernel Membrane Powder
♦ The outer coating and most nutritional part of rice (valuable nutrients are destroyed by modern processing).
♦ Great source of B vitamins, an excellent source of bran and a natural source of vitamin E.

High Pectin Apple Fiber
♦ Apples are first pressed, eliminating the juice, then dried slowly to yield a high pectin content. Some studies show that pectin (a soluble fiber) helps bind harmful excessive cholesterol and triglycerides.
♦ Contains approximately 50% insoluble fiber which is beneficial in achieving good elimination.
♦ Icelandic Kelp & Nova Scotia Dulse (Sea Vegetables)
♦ Rich in naturally chelated minerals from ocean water (approximately 28% minerals).

Wheat Sprouts, Superoxide Dismutase
(SOD) and Catalase.
♦ Sprouts are a rich source of many vitamins and minerals, plus important growth factors required by the plant in its earliest days. It is growth factors that empower the plant to push through the earth into the natural sunlight so that it may begin the process of photosynthesis. These phytonutrients are often referred to as auxins.

Coenzyme Q 10
♦ Found throughout all cells of the body with a special concentration in the cells of the heart.
♦ Coenzymes are involved in many biological processes and help form other enzymes.

Royal Jelly
♦ One of the world's richest natural sources of panothenic acid (vitamin B 5 ), sometimes referred to as the anti-stress vitamin.
♦ Contains many vitamins (especially B vitamins), minerals and a host of natural enzymes.
♦ Recognized as one of the prized foods of the orient.
♦ New Spirit Naturals' Royal Jelly contains over 6% 10-HDA (compared to most native Royal Jelly that has only 3%).

Jerusalem Artichoke Powder
♦ An excellent source of natural potassium.
♦ Contains Fructooligosaccharides (FOS) - a phenomenal food source to promote healthy bifidus bacterium found in the lower intestine. Bifidus bacterium are essential in normalizing the pH of the colon, helping eliminate many pathogenic bacteria such as Candida Albicans.

Lactobacillus Acidophilus & Bifidus Bacterium
(Lactose Free)
♦ Probiotic organisms, known as our "friendly flora", assist the body in the digestion, assimilation and elimination processes. A healthy colony of friendly flora can do wonders in assisting the body with good digestion.

Dietary Recommendations
Consume a minimum of one serving of Green Magic™ each day. (For optimum wellness, take three servings per day). Additional servings are recommended when the diet is lacking in green vegetables or where long term chronic nutritional needs persist.

You may mix your Green Magic™ Powder in your favorite juice or purified water. Many people start their day with a power shake. Information about making a Green Magic™ Shake is listed on your bottle. To make an outstanding nutritional protein drink, combine Green Magic™ and Meal in a Glass™ Protein Powder along with your favorite fruits and/or juices.

Green Magic Capsules - 5 capsules equal 1 serving. Be sure to consume a minimum of 8 oz. liquid (purified water or your favorite juice) with each serving.

Information contained in this bulletin is for informational and educational purposes only and is not intended as a substitute for advise from your physician. This information should not be used for diagnosis or treatment of any health problem. You should consult with a health care professional for treatment of any health issue.

Chinese Tea

2008-05-27T09:47:00.000-07:00

The following are ingredients and effects of our Chinese Tea:

Panax ginseng

Organ Affinity: Spleen, Lungs
Effects: Boosts energy, immunity and sexuality; strengthens male reproductive organs, adrenal glands; improves the body's ability to handle stress.
Indications: Energy deficiency, weak pulse; asthma due to "empty" lungs; diabetes, heart palpitations, lack of appetite.
Remarks: Regulates blood pressure and blood sugar, promotes secretions of sexual hormones in men and women and promotes blood production.

Siberian ginseng
(Eleutherococcus)

Organ Affinity: Liver, Kidney
Effects: Anti-rheumatic, analgesic, diuretic, tones ligaments and tendons.
Indications: Rheumatism and arthritis; cramps, liver and kidney deficiencies, weak lower back and legs.
Remarks: Strong anti-rheumatic and sexual vitality. Good adaptogen: Used to treat cardiovascular disease, diabetes and even cancer. Improves physical and mental pcrformances. Promotes overall health.

Astragalus
(Radix astragali)

Organ Affinity: Spleen, Lungs
Effects: Tonifies; diuretic, impedes perspiration, promotes suppression of abscess.
Indications: Energy deficiency, fatigue, prolapsed rectum, womb, or other organs, profuse sweating due to external "empty" ailments; stubborn abscess; facial swelling; diabetes.
Remarks: Used as a cardiotonic, lowers blood pressure and blood sugar; improves circulation in flesh and skin. Strengthens immune system by stimulating white cell activity and production of interferon. Chinese herbalists use it to improve digestion and metabolism.

Chinese Kudzu
(Puerarin lobata)

Organ Affinity: Spleen, Pancreas, Stomach
Effects: Diaphoretic, cooling, dilator of arteries and veins.
Indications: Alcohol craving: "hangover;" treatment of glaucoma; headache; heart functional problems. Remarks: Tonic for reduction of alcohol craving; daidzin in kudzu blocks enzymes which cause alcohol poisoning (hangover); beta-adrenoreceptor antagonist. Protective effects on heart; helps with headaches by the effect of having better blood flow to the brain.

Lo Han Kuo
(Cucurbitaceae fruit -Momordica grosvenori)

Organ Affinity: Spleen, Liver
Effects: Antipyretic; moist; calming; and relaxing.
Indications: Digestive tract problems; sore throats, coughs, headache, and tension.
Remarks: Effective for elimination of constipation, diarrhea, or other digestive problems; relaxes digestive tract. Relates to tension and helps reduce headaches.
Selected References for Perfect Balance (Natural Sugar Balance) Chinese Tea

File editors Notes: Diabetes, hypoglycemia and other blood sugar problems are on the rise in the United States. Great results are being generated on diabetes and hypoglycemia with Perfect Balance (Natural Sugar Balance) Tea. For hyperglycemia, try using Perfect Balance (Natural Sugar Balance) Tea and Liver Enhancer

Information contained in this bulletin is for informational and educational purposes only and is not intended as a substitute for advise from your physician. This information should not be used for diagnosis or treatment of any health problem. You should consult with a health care professional for treatment of any health issue.

Tea Concentrate

2008-05-27T09:37:00.000-07:00

For more than 5,000 years, herbal formulas & tea concentrate have helped maintain and restore wellness. New Spirit Naturals offers traditional Chinese Herbal Formulas, with a unique difference.

Before there was the Hippocratic oath, an oral history was passed down from parent to child. It spoke not to cures, but to a way of life:

• To the healing powers of nature.
• To the celebration of nature's yin and yang.
• To the quest for Three Treasures: Jing, Shen & Qi (Chi), energies representing body, mind and soul that, when interacting harmoniously, support life at peak capacity.

Formulas with all-natural, organic herbs You can now enjoy the benefits of extraordinary traditional Chinese herbal formulas. Three Treasures Teas™ Tea Concentrate is ready to use and taste great PLUS they offer a significant difference from traditional formulas.

Each herb is meticulously cultivated in a pristine environment in China, harvested and prepared for shipment under careful scrutiny to insure maximum qualify. After shipment to the U.S., modern pharmaceutical equipment is used to standardize each ingredient to maximize its phytonutrient value.

Thus, New Spirit scientists, directed by Dr. Larry Milam, combine the best of Western technology and Eastern experience to bring you products rich in phytonutrients endorsed by an impressive body of modern scientific research.

Ask your New Spirit Distributor for a private "Tea Tasting" to determine the teas best suited for your wellness program.

Stress is a key trigger of sleep problems.

2008-05-21T11:22:00.000-07:00

Cortisol is the body's main stress hormone and is required for many vital purposes, including proper glucose metabolism, blood pressure, immune function and inflammatory response. In times of stress, either mental or physical, the body can produce an excessive amount of cortisol. At these high levels, cortisol can disrupt normal sleep patterns.

We now know that stress and anxiety on a chronic basis can lead to a hypersecretion of stress related hormones, including cortisol, that have now been correlated not only with sleeplessness, but also with cognitive performance, suppressed thyroid function, blood sugar imbalances and the subsequent deposition of body fat, decreased bone density, muscle wasting, heart related problems, and a decrease in proper immune response.

The main culprit of stress is the inability to fall and stay asleep. The worrying, the anxiety, the constant thinking about the day’s or tomorrow’s events keep many of us from enjoying a restful night’s sleep.

Insomnia often leads to a cycle of destructive behaviors that worsen health: lots of coffee and soft drinks to stay awake, certain food cravings, such as carbs or sweets, cigarette smoking, and prescription medication. Many sleep medications leave us drained of energy and feeling “hung over” the next day.

Common causes of stress related sleep problems

- School or job related stress; family or relationship stress; worry about serious medical conditions; death of a loved one, etc.
- Shift work - the night shift pits the sleep cycle against the body’ natural rhythm.
- Jet lag - the body is responding to another time zone.
- Noise - a snoring partner, barking dog, loud neighbors, soaring airplanes, etc.
- Environmental discomfort - too hot, too cold, too light, beds too hard, etc.
- Medications - some medications interrupt sleep. Note: Talk with doctor or pharmacists if you are noticing this side effect.
- Sleep disorders - such as sleep apnea, which is interrupted breathing during sleep. Sleep apnea may also increase inflammation in the body and lead to problems such as heart disease.
- Caffeine intake - especially when consumed in the evening hours.
- Tobacco use - nicotine cravings can wake up users three to four hours after they go to bed.
- Alcohol use - deprives users of deep, restorative sleep.

If lifestyle changes don’t seem to work, consider Serene

Serene is a new all natural dietary supplement by New Spirit Naturals to help rebalance an over active central nervous system and relieve stress-related sleep disorders This all natural dietary supplement contains a proprietary blend of all natural extracts that have been used for thousands of years in Japan and China.

Magnolia officinalis extract U.S. patent 6,814,987 & 6,582,735

Known as Hou Po in traditional Chinese Medicine, this potent herb has been used traditionally for treating digestive problems like abdominal distention and diarrhea, and respiratory problems like cough and asthma. It is one of the best herbs in the Chinese Pharmacopoeia for treating digestive gas, bloating, colic, and diarrhea; and, because it dries and resolves "dampness", it is great for lung problems associated with excess mucus, wheezing and cough.

In pharmacological studies, Magnolia officinalis was found to have anxiolytic (anxiety reducing) effects, to balance cortisol production by the adrenal cortex, to inhibit fungal and bacterial growth, to reduce pain and inflammation, and to increase acetylcholine levels in the brain. The effectiveness of Serene’s patented, standardized extract has been verified by clinical studies.

Ziziphus spinosa extract

Used for centuries in Chinese medicine to nourish the heart yin, augment liver blood and quiet the spirit for irritability, insomnia, anxiety, and forgetfulness. It possesses calming properties, exerts a relaxing effect on smooth muscle and removes obstructions to the smooth flow of Chi.

Serene Sleep Aid has been tested in human clinical trials and in-home-use trials (IHUT). The later test is used for determining the efficacy of a product in real life situations.

How does Serene work?

Serene was developed to address stress related sleep disorders by helping to calm an overactive CNS (central nervous system) while preserving natural muscle relaxation.

Our research shows that stress is a major factor in sleeplessness and restlessness.
In addition, stress plays a major role in weight management:

-Stress activates the hypothalamic/pituitary/adrenal axis, resulting in an increase in cortisol levels.
-Cortisol increases the availability of glucose through hepatic gluconeogenesis and the release of glucose substrates for fat cells and muscles.
- The uptake of glucose is inhibited, which results in hyperglycemia and hyperlipidemia.
- The increase in cortisol levels signals the brain that the body is in stress, causing food cravings, especially high fat, high sugar foods.
- These foods, in turn, cause additional stress, thereby fueling the stress-cortisol cycle.
- Eventually, more fat is stored than the body needs, unless sufficient exercise is in place to compensate or the stress is reduced.

Central nervous system (CNS) stimulants have been used to suppress appetite in an attempt to counteract stress induced appetite. This approach not only aggravates the problem, but also has a high abuse potential and several serious side effects that effect cardiovascular and cerebral vascular health. Side effects of CNS stimulants can also include physical dependency, withdrawal problems, slowed reaction time, sedation, weight gain, constipation, dry mouth, confusion, blurred vision, nausea, diarrhea, or headaches.

Products containing Ephedra (ma huang) are an example of CNS stimulants

Serene provides a different alternative that, addresses stress related sleeplessness, restlessness and weight gain by helping to rebalance an over active CNS (central nervous system). The effectiveness of Serene may be enhanced by the use of certain vitamins and minerals, such as magnesium and calcium.

How does Seren work?

Serene was developed to address stress related sleep disorders by helping to calm an overactive CNS (central nervous system) while preserving natural muscle relaxation.

How to Use Serene

Take one capsule nightly for a minimum of two weeks. Many people achieve the desired effect the first night. Others may need up to two weeks in order to help bring stress hormones into balance. Serene is not habit forming and may be taken nightly for an indefinite period of time. Do not take if pregnant or lactating, as clinical tests have not been performed on these subjects. If you are currently taking prescription medications or are receiving medical treatment, you should consult with your physician. Keep out of reach of children.

These statements have not been evaluated by the FDA. Information contained in this bulletin is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. In all case, it is recommended that you consult with your health care professional before initiating a supplement program.

Anti-Aging Supplement Program Influences Metabolic Processes

2008-05-19T09:15:00.000-07:00

Most would agree that living over a century is an advantage if we could avoid the diseases that seem to accompany aging, including pain and suffering, age related macular degeneration (ARMD), age associated mitochondrial decay (AAMD), declining cellular energy (DCE), free radical damage and advanced glycation end products (AGE).

New Spirit is excited to be working with some extraordinary anti-aging supplements that have the strong potential for influencing these metabolic processes to keep us younger, longer.

It has been said that there is a finite amount of energy available in the Universe that can be converted to different forms, but never created or destroyed according to the law of thermodynamics. On earth, energy flows from the sun to produce fuel to support our existence. Plants convert radiant energy from the sun into energy during a process called photosynthesis. Animals and humans draw on this power by eating plants or by eating other
animals that have consumed these energy-laden plants.

In our body, foods must be broken down into simpler compounds that are available to the cells. Cells, in turn, manufacture chemical energy, allowing the body to exert physical energy. The science of how the body extracts and uses energy from food is referred to as energy metabolism or bioenergetics.

Step 1
Carbohydrates are converted to glucose (sugar), fats are converted to glycerol (a triglyceride) and fatty acids and protein are broken down into amino acids. The body then oxidizes these food substances to create energy-rich nutrients.

Step 2
Once these nutrients are delivered to the cells, they are chemically transformed in the mitochondria to the energy molecule adenosine triphosphate (ATP) through a metabolic process known as the Kreb’s Cycle. By breaking down into still simpler substances, ATP releases the energy necessary to drive body functions such as respiration and heart beat and fuel the many physical tasks the body is called on to perform.

The complex task of producing ATP cannot occur without protein, enzymes, vitamins & minerals. Without these, we simply run out of energy, hence the importance of a good supplement program.

• Food based enzymes insure digestion, allowing our metabolic enzymes to function more efficiently.
• Antioxidants are essential for the body to combat free radicals that often wreak havoc on healthy energy producing cells, causing them to struggle to maintain their normal function.
• Minerals supply the electrical spark of life.

Age Associated Mitochondrial Decay (AAMD)

Mitochondria are tiny structures within the cells that convert nutrients into energy through a process called cellular respiration. It has been proposed that mitochondrial decay, which results in a decline in cellular energy production, may be one of the most important causes of cellular decline or aging. (Jorday, 1999) Evidence strongly indicates that AAMD is the result of a lack of micronutrients in the cells, compounded by free radical damage. Our modern medical system, while providing revolutionary treatment of many disorders, often opts for crisis management to address the symptoms of disease, overlooking the fact that many diseases are the final manifestation of a lengthy and silent biochemical and cellular breakdown.

Metabolic Advantage: SignaCell AM

Just as disease begins at the metabolic level, so, too, does health. New Spirit 's Metabolic Advantage Program is based on the assumption that a proper combination of nutrients can provide metabolic support to remove or minimize the cause of cellular damage, which, if not addressed, can ultimately evolve into a significant deficiency in energy, accelerated aging and advanced disease. Such compounds include multiple vitamins and minerals, Acetyl-L-carnitine, Coenzyme Q10, Omega III fatty acids, enzymes and ORAC tested antioxidants.

What is Flax? | Milled Flaxseed & Flaxseed Oil

2008-05-14T10:40:00.000-07:00

In additon to the culinary uses for Flax it also has great health benefits. Flaxseed excavated from ancient Greek archeological sites has been dated back to 1900 to 1700 B.C., and the use of flaxseed is inscribed on tables at Pylos. Both the Greek historian Thucydides and the Roman Pliny mention the use of flax for food. In fact, so impressed with this gift of nature Pliny wrote, “What department is to be found in active life in which flax is not employed?” Of flax Bartholomew had this to say, “None herbe is so needful to so many dyurrse uses to mankynde as is the flexe.” And Dioscorides extolled flaxseed’s power for “mollifying all inflammation inwardly and outwardly.”

As time progressed, flax’s role in human usage evolved further still. Hippocrates encouraged the use of flaxseed for the relief of abdominal pains, while Theophrastus recommended flax mucilage as a cough remedy. Hildegarde of Bingen used flax meal in hot compresses for the treatment of both external and internal ailments. The value of flax to these early cultures is reflected in the rich folklore that surrounds the plant. Flax was believed to be a blessed plant; one that could bring good fortune, restore health, and protect against witchcraft.

After the fall of the Roman Empire, flax cultivation waned until the eighth century until finally, French leader Charlemagne, so impressed with the herb’s culinary, medicinal, and domestic usefulness, passed laws and regulations requiring its cultivation and consumption. Flax was much loved and widely cultivated throughout Europe after that, and its cultivation and use continued to expand to other lands and cultures.

Africa cultivated the versatile herb as a food staple and important medicine. The Chinese, on the other hand, created oilcloth – a protective fabric made from flaxseed oil applied to canvas, perhaps some 2,000 years ago. Native Americans were known to gather wild flax and create fishnets and twine from the fibers. Not until the Colonists arrived, however, was the plant cultivated here in North America. In the seventeenth century, seeds of the European flax were
brought by ship to Massachusetts and Virginia along with spinning wheels. As the frontier expanded, so did the planting of flax. In fact, it was often the first crop planted as a homestead was set up.

However, its usefulness to the early Americans didn’t stop with cloth. Linseed oil became just as important, employed as a surface protection for items such as shoes, tools and furniture. Eventually oilcloth also became a household essential, being made into tablecloths, rain gear, and carrying bags. It seems, in fact, that as the years progressed flax’s usefulness to Americans as a protective oil and finish for furniture and flooring overshadowed its usefulness as a dietary staple. Thankfully, as more modern substances such as vinyl and latex-based paints have replaced linseed oil-based products, the role of the versatile plant as a dietary food source has grown back in popularity.

The Alpha and the Omega
The oil of cold-pressed flaxseed is the richest source of alpha-linolenic acid (LNA), also known as Omega-3, and linoleic acid (LA), also known as Omega-6; two essential fatty acids (EFAs) that have received worldwide attention for their extraordinary role in protecting and maintaining health. Alpha-linolenic acid is classified as a superunsaturated fatty acid, the most beneficial of all fatty acids. Linoleic acid is classified as a polyunsaturated fatty acid, the second most beneficial of the fatty acids.

Ideally, body tissues should contain a ratio of between 3:1 to 4:1 Omega-6 to Omega-3. Unfortunately, substantial evidence suggests that the level of Omega-6 in the body tissues of most Americans is 20 times the level of Omega-3. Not good. So it’s only natural we should look to flaxseed oil to address this predicament. Flax oil contains between 15 and 25 percent Omega-6 and between 50 and 60 percent Omega-3; the perfect combination to counteract the now-standard dietary imbalance of American fare.

So what defines these two fatty acids as “essential”? For one thing, the body cannot manufacture them, yet it requires them for life. Secondly, a deficiency or absence of the fatty acid results in a specific disease (for example, a deficiency of Omega-6 in infants can cause a certain type of eczema). But the primary reason LA and LNA are so essential is due to the fact that all body membranes – including each and every cell – require these EFAs for their construction and maintenance. Without them, cholesterol and protein would be unable to repair old cell membranes or to construct new ones.

Lignans – Phytoestrogen Extraordinaire
Once again flaxseed offers a nutritional substance at many times the level of other plant sources; in this case, lignans. Lignans should not be confused with lignins, a type of insoluble fiber. Although the two are structurally similar, their biological roles differ widely. Lignans are actually a type of phytoestrogen, a diverse group of plant-derived compounds that can influence hormonal metabolism. Lignans have a number of biologically active functions, including antifungal,
antibacterial, antiviral, and anticancer activity.

There are a number of different types of lignans. That which is found in flaxseed is known as secoisolariciresinol diglucoside (SDG). Flaxseed contains between 75 and 800 times more SDG than other plant food sources. Up until 1980 it was believed lignans were found only in higher plants. Then, researchers S.R. Stitch and K.D. Setchell discovered the first mammalian lignans (enteroliol and enterolactone), whose structures are closely related to the plant lignan, secoisolariciresinol. Later, researchers found that SDG is converted by intestinal friendly flora into enteroliol and enterolactone. These two mammalian lignans succumb to two fates: 1) They can be excreted directly in the feces; or 2) After being absorbed from the gut, they enter the enterohepatic circulation where they are conjugated mainly with glucoranate and then excreted in urine and bile. The concentrations of enterodiol and enterolactone in urine is related to the concentration of dietary plant lignans – large intakes of plant lignans result in large quantities of enterodiol and enterolactone excreted in the urine of both animals and humans. This may seem of little significance, but when coupled with the discovery of mammalian lignan excretions are low in women with breast cancer but high in healthy women with no breast cancer history, the connection becomes both intriguing and promising.

In order to investigate the anticancer activity of lignans, flaxseed was chosen because it is such a uniquely rich source of the phytochemical. It is interesting to note that an undisputable link exists between diet and cancer rate. A diet containing large amounts of red meat and few whole, live foods has proven time and again to lead to various forms of cancer. Whereas individuals and entire cultures whose diets consist primarily of whole foods such as vegetables, fruits, and whole grains remain generally cancer free.

Intrigued by preliminary lignan observations, researchers M. Serraino and L.U. Thompson conducted three separate laboratory studies on the phytoestrogen’s anticancer activity, and published their findings in Cancer Letters. The researchers found that SDG exerted tremendous anticancer influence. The effects were not only observed in mammary cancer, but also in colon cancer and general tumors. SDG in the form of flax flour (which made up from 5 to 10 percent of the diet) resulted in 39 to 67 percent reduction in tumor numbers and size after one to two months of supplementation.

The mode of action by lignans to inhibit cancer growth still remained unclear until recently, but a substantial increase in studies has revealed the method of activity. Lignans are capable of binding to estrogen receptors and interfering with the cancer-promoting effects of estrogen on breast tissue. In addition, lignans increase the production of a special sex hormone-binding compound. This compound, known as sex hormone-binding globulin, regulates estrogen levels by escorting excess estrogen from the body via eliminative pathways. Lignans are now believed to be one of the key protective factors against breast cancer in vegetarian women.

An excellent example of the protective effects of alpha-linolenic acid (with or without lignans) against breast cancer can be seen in a prospective study of 121 women with initially localized breast cancer. This study, conducted by researcher P. Bourgnoix and published in the British Journal of Cancer (70, 1994) examined the relationship between the levels of various fatty acids in the fatty tissue of the breast and how much the cancer had spread (metastasized). Breast tissue
analyzed at the time of surgery indicated that a low level of Omega-3 was associated with the spread of the cancer into the lymph nodes of the armpit and tumor invasiveness. After 31 months of follow-up after initial surgery, 21 patients developed metastases of their cancer into other body tissues. A low level of Omega-3 was the first determinant of metastases in these patients. In short, when all factors were considered, low levels of alpha-linolenic acid were the most
significant contributor to the spread of cancer. Since the main cause of death in breast cancer patients is the development of cancer in other tissues, these findings are of extreme importance. The results of this and other studies strongly suggest that supplementing the diet with flaxseed oil (one of the riches sources of alpha-linolenic acid) may help prevent the development and metastasis of breast cancer.

Lignan-rich flaxseed oil is an equal opportunity cancer fighter. It can not only be of great benefit to women in protecting them against breast cancer, but it seems that diets rich in lignans and Omega-3 fatty acids are associated with lower rates of all cancers. For example, both laboratory and clinical trials reveal that SDG (secoisolariciresinol diglucoside,
the particular type of lignan found in flaxseeds) not only significantly decreases the risk of developing colon cancer, but inhibits tumor growth and spread, as well. Moreover, lignans have been shown to suppress the alteration and growth of cultured human leukemic cells, possibly by interfering with DNA, RNA, and/or protein synthesis.

Population studies of diet and disease risk seem to support the anti-cancer role of lignans and other phytoestrogens. For example, populations with high intakes of phytoestrogens – such as the Japanese and Chinese, who typically consume a low-fat, high-fiber diet rich in isoflavonoids from soybeans and lignans from vegetables and grains – have lower incidence and mortality rates of breast, endometrial, and prostate cancers. Western populations tend to consume low-fiber diets and to have higher risk of these cancers. Population differences can be seen in plasma levels of isoflavonoids, which are higher among Japanese men than European men, and in urinary levels of mammalian lignans and isoflavonoids, which are higher among vegetarians and lacto-vegetarians than omnivores.

The Fatty Acid Phenomenon
Not long ago pairing “fats” and “health” in the same sentence would have been considered an oxymoron. Nowadays, thanks to a vast amount of clinical evidence, we know that health cannot be achieved and maintained without fats. The key is to consume the beneficial, polyunsaturated fats and to avoid the unhealthy, saturated ones.

Although about 41 percent of flaxseed is oil, it consists of rich, polyunsaturated lipids. In fact, over 70 percent of the fats found in flaxseed consist of the nutritional, polyunsaturated type. What makes flaxseed oil so uniquely beneficial is the high ration of Omega-3 fatty acid to Omega-6? Other plant seeds, such as corn, sunflower, and peanuts, contain only Omega-6 and no

Omega-3 fatty acids.
Studies of hunter-gatherer populations show that their diets contained roughly equal amounts of Omega-3 and Omega-6 fatty acids. Interestingly enough, a recent re-examination of the caveman diet has convinced a number of dietary experts that we should really get back to basics and eat as they did if we desire to lose weight and enjoy better health. According to some health experts, a Stone-Age diet consisting only of vegetables, lean meats, fruits, and some eggs – foods that were hunted and gathered – is far more likely to keep us in good health than any modern day diets, which often consist primarily of processed foods. Foods, which, not surprisingly, have had all essential fatty acids, processed out, if they ever contained them at all.

So why are the essential fatty acids found in flaxseed so vital to good health? Omega-3 fatty acids have been shown to regulate gene transcription and expression, thus altering enzyme synthesis, and to modify several risk factors for coronary heart disease, including reducing serum triglycerides and blood pressure. They also protect against thrombosis and a variety of cancers, plus they enhance immune response and inhibit inflammatory reactions. EFAs are required for maintaining the structure of cell membranes and the permeability of the skin. They are also needed as precursors for eicosanoids such as prostaglandins and thromboxanes, and in cholesterol transport and metabolism.

EFAs – Hearty Protectors
Once again population studies reveal that a diet high in Omega-3 significantly reduces the risk of developing heart disease. It is interesting to note that of all the common causes of premature death – heart attack, stroke, cancer, accidents, diabetes, and infectious diseases – the odds of dying from a hearth attack are greatest. That goes whether you are male or female. Most assume that cardiovascular disease afflicts primarily men, mainly because the symptoms show up ten years earlier in men. But following menopause, women catch up rather quickly. In fact, every year more women die from heart attacks than men. Per annum, five times more women die from a heart attack than from breast cancer. As you can see, heart attacks don’t play favorites when it comes to gender. It is an equal opportunity disease.

Until recently, heart-healthy diets and nutrients good for the heart usually have only one goal; to lower cholesterol levels, which is helpful to the heart. But research into what makes the heart tick continues, new revelations on how to achieve and maintain heart health are coming to light. True heart health is achieved through a variety of means, not just one. For instance, one might also consider lowering other blood fats besides cholesterol, lowering blood pressure, lowering homocysteine levels, increasing arterial flexibility, and decreasing blood platelet stickiness. Flaxseed oil assists in the prevention of cardiovascular heart disease (CHD) by helping to lower LDL (bad) cholesterol, raise HDL, (good) cholesterol, lower blood pressure, and lower platelet stickiness.

In clinical trials, Omega-3 rich flaxseed exerts a positive effect on blood lipids. Overall clinical finding suggest that significant reductions in total cholesterol and LDL-cholesterol levels can be achieved, without a change in HDL-cholesterol levels, by adding flaxseed or flaxseed oil to the diet. Substituting flaxseed oil for saturated fats in the diet enhances its beneficial effect. Epidemiological studies have been excellent ways in which to study the effects of Omega-3 on heart health. For instance, data from the Health Professionals Follow-Up Study, which began in 1986 with a cohort of 51,529 health professionals, aged 40 to 75 years; found a specific preventive effect of Omega-3. An age-adjusted analysis of dietary fat intake and risk of myocardial infarction among men who participated in the 1992 survey, found that Omega-3, when consumed daily, was inversely associated with risk of myocardial infarction and fatal coronary disease.

The Omega-3 content of blood phospholipids, triglycerides, and/or cholesteryl esters can be increased 2 – 8 fold by supplementing the diet with flaxseed or flaxseed oil for a period of about four weeks. Increasing the Omega-3 fatty acid content of membrane phospholipids increases membrane fluidity and modifies membrane function, changes, which tend to reduce cardiovascular disease risk by influencing calcium ion exchange across the membrane and cellular contractility.

Immune Booster
Alpha-linolenic-rich flaxseed and flaxseed oil exerts a positive influence over the immune system by affecting immune cells and mediators of the immune response such as eicosanoids and cytokines. For example, Omega-3 suppresses the proliferation of peripheral blood mononuclear lymphocytes and the delayed hypersensitivity response to certain antigens. In fact, researchers have recently found evidence that flaxseed may, by helping to regulate the immune response, play a beneficial role in the management of autoimmune diseases.

For example, systemic Lupus Erythematosus is an inflammatory disease that occurs mainly in young women. It is characterized by a variety of symptoms, including inflammation of the kidney. Studies demonstrate that patients with Lupus Erythematosus exhibit increased production of platelet-activating factor (PAF), a mediator of immune response and promoter of platelet aggregation. Flaxseed has provided significant benefits in both animals and human patients suffering from this condition. In a small study of nine patients with Lupus, PAF-induced platelet aggregation was inhibited and renal function improved when subjects consumed 15 to 45 grams of flaxseed per day for four weeks.

Flaxseed oil influences immune response by altering the fatty acid composition of membrane phospholipids, which in turn significantly affects eicosanoid production. The Omega-rich oil increases phospholipid alpha-linolenic acid (LNA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), levels in mononuclear cells, neutrophils, lipoproteins, and platelets. This change in membrane phospholipid content results in reduced biosynthesis of arachidonic acid from linoleic acid and decreased production of the pro-inflammatory eicosanoids, leukotriene B4, and, and thromboxane A2. Increasing the alpha-linolenic acid and Omega-3 fatty acid content of membrane phospholipids enhances the biosynthesis of prostaglandin I3 and other eicosanoids of the 3- and 5-series that are less inflammatory.

With the vast storehouse of evidence, it is an undisputable fact that adding flaxseed or flaxseed oil to the diet will result in improved overall health. Flax has been recommended in the treatment of over 60 disorders, and as the research continues, there is little doubt that more benefits will come to light.

Information contained in this bulletin is for informational and educational purposes only and is not intended as a substitute for advise from your physician. This information should not be used for diagnosis or treatment of any health problem. You should consult with a health care professional for treatment of any health issue.

Brain Cell Nutrients | NeuroExcel > Effects of Phosphatidylserine

2008-05-14T08:24:00.000-07:00

Recent census figures suggest that more than 30 million U.S citizens are over age 65 and of those, more than half are experiencing impaired capacities to recall names and numbers, to manipulate words, or to concentrate at work and maintain focus while at play. Progressive loss of mental functions can bring considerable distress to aging adults as well as affect personal productivity.

Phosphatidylserine (PS) is a naturally occurring phospholipid nutrient. PS is essential to the functioning of all the cells of the body, but most concentrated in the brain. Several clinical studies have suggested that PS can support brain function that tends to decline with age. Until recently, PS was only available from animal sources. Now with new technology, NeuroExcel PS™ contains PS concentrated and patented from a plant source.

As people age, they inevitably lose some sharpness in the higher-level functions of memory, and cognition. These functions have been found to decline during middle-age and later life, often in people who are clinically healthy. This decline seems to be the most evident in the fifth decade of life. As memory and cognition slows, nerve cell density and number (referred to as “dropout”) of synaptic connections fall.

PS is not abundant in foods that are common to our diet. In addition, the body can only make PS through a complex series of reactions and requires a substantial energy. Given orally, PS is rapidly absorbed and readily crosses the blood-brain barrier to reach the brain. Its sites of action appear to be exclusively in cell membranes.

The generation of electrical current, the transmission of the current along the cell, and the relaying of the current across the cell-to-cell chemical synapse are all neutrondriven events. Membrane proteins play key roles in all these processes, and PS is important for regulating the activities of such proteins. The phospholipids (like PS) of the membranes literally act as a solvent for the proteins of the membrane.

Nerve cell functions that have been linked to PS include:
*The conduction of the nerve impulse
*The accumulation of storage and release of the nerve transmitter substances and the nerve transmitter action by way of receptors located on the target cell surface.

The membranes of nerve cells are very high in PS. Among the cell functions which the cell membrane controls are:

*Entry of nutrients into the cell, and the exit of waste product.
*Movements of charged atoms (ions) into and out of the cell.
*Passage of molecular messages from outside the cell to its interior
*Cell movement, shape changes, flattening or expansion
*Cell-to-cell communication and other associations

Suggested situations for NeuroExcel PS™ usage:

*For mild cognitive loss
*Improved attentive function and social interest
*Improved memory and recall
*Improved short -term memory, mood and behavior
*Improved socialization and participation
*General global improvement
*Support of brain functions that decline with age
SUMMARY

PS is a useful dietary tool for the metabolic support of memory, learning and behavior. It holds the most promise as a brain nutrient since it is able to cross the bloodbrain barrier.

It is best useful in combination with vitamins, minerals, antioxidants, and other appropriate nutrients as part of an integrated personal supplementation program.

PS has good bioavailability by the oral route. Uptake begins in the brain in approximately 30 minutes. When needed, it can be enzmatically converted to phosphatidylethanolamine (PE), an important backup cell membrane phospholipid and/or converted to phoshatidylcholine (PC).

In rare cases, ingestion of larger doses of PS (more than 200mg ) per single serving can lead to nausea, due to its stimulation of dopamine release. This effect is minimized by taking PS with meals.

Taking PS just before going to bed is not recommended as it may delay falling asleep.

Suggested use:

One (1) serving (1/8 teaspoon) contains 200 mg of phospatidylserine. Most double-blind clinical studies were conducted at 300 mg per day. Therefore, one (1) to two (2) servings per day is recommended. Levels beyond this amount should be discussed with your healthcare provider.

PS is not water soluble and is best taken with a meal. It may be sprinkled on salads, or mixed with an array of foods, added to smoothies, or mixed with olive oil, flax oil, or New Spirit Natural’s Golden Omega-Omega oil. Even though it is not water soluble, it can be blended into water or fruit juice as a carrier.

NeuroExcel PS™ Brain Cell Nutrient & Antioxidant is produced by New Spirit and available at mynewspiritnaturals.com

These statements have not been evaluated by the FDA. Information contained in this bulletin is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.

Nutricleanse

2008-04-14T13:28:00.000-07:00

Many health professionals agree that most, if not all, major diseases start in the colon. That's why it's important to do an all natural colon cleanse at least a couple of times each year. As we look back through a half century of Medical History, we find that the so called killer diseases of the day were the result of infectious diseases such as diptheria, measles, polio, tuberculosis, pneumonia, hepatitis and many varieties of chronic sepsis. No longer are these the major health hazards.

The current major killer diseases are noninfectious rather than infectious, with coronary heart disease (CHD), diverticular disease of the colon (DD), large bowel cancer, lung tumors, gallstones, varicose veins, obesity and diabetes listed as today's most troubling health problems.

All of these diseases have been related to diets which are characteristic of economically developed countries. These countries have moved to a diet low in starch and fiber and high in fat, sugar and highly refined foods. As an example, in third world countries, some 70% of the body's energy is provided by starch carbohydrates, food retaining its natural complement of fiber. In these countries, fat provides only 10 -15% of the energy and protein and is mostly of vegetable origin.

In affluent societies, however, a little over 40% of the body's energy is derived from carbohydrates and approximately half of this is from sugar.

Fiber in the diet influences every stage of food consumption and digestion. The removal of fiber from food reduces the necessity for chewing and, thus, increases the rate of energy uptake. The sense of satiety relative to energy consumption is reduced and, along with it, the predisposition to over-nutrition with resultant obesity. The energy from fiberrich foods is absorbed from the bowel more slowly. Some studies have cited this reduced rate of energy absorption as a protection against diabetes.

Fiber plays its greatest role and influence in the large bowel where it helps the onward propulsion and final elimination of bowel content. According to some medical experts, it provides protection against certain gastro-intestinal diseases by its ability to increase the bulk and maintain the softness of colon content.

Depending on the source of fiber, this is achieved by holding water in the lumen of the gut or increasing the bacteria mass which constitutes a major portion of the stool bulk. The average stool output in third world countries is three times that of western affluent countries (300-500 grams as compared to 80 - 120 grams).

A deficiency of fiber in the diet is the major cause of constipation, increased stool weight and shortening of intestinal transit time. It has been shown that fiber alters fecal pH and influences the metabolism of both cholesterol and bile acids, which have been implemented in the cause of both gall stones and Coronary Heart Disease (CHD).

Some specific diseases related to dietary fiber deficiency include diseases attributed in part to reduced volume and increased viscosity of large bowel content.

Diverticular Disease:

Reduced volume & increased density of feces in the large bowel causes increased effort on the part of the muscles in the gut wall when propelling intestinal content forward. This pressure increase is largely responsible for protrusions forced through the wall of the gut's lining membrane (diverticula).

Large Bowel Cancer:

It is generally accepted that dietary factors, primarily excessive fat intake, are responsible for colo-rectal cancer. Fiber increases bulk. This dilutes carcinogens, no matter what their cause. Fiber reduces the duration of a toxin's contact with the bowel mucous by increasing its speed of onward movement through the gut. It binds various toxic substances, rendering them innocuous.

Hemorrhoids:

It appears, even though there are other possible factors, that the shearing force caused by the passage of hard fecal mass through the anal canal is the major cause of hemorrhoids.

Obesity:

Foods rich in fiber have a low energy-satiety rate. They require more chewing and, thus, prolong the time spent eating. Consequently, a sense of satiety is achieved before excessive energy consumption. This, alone, reduces the development of obesity.

Diabetes:

Fiber in the diet reduces the energy consumed and slows digestion. It also increases the viscosity of the contents of the upper intestine. This reduces the rate of energy absorption, which, in turn, helps avoid an excessive demand for insulin output. The presence of fiber is considered a major protective factor against the development of diabetes.

Coronary Heart Disease:

Studies have confirmed that consuming certain fibers can assist in lowering of serum cholesterol levels within the body. This can lessen the likelihood of certain kinds of coronary heart disease for some prople. Some researchers are studying the possibility that fiber can bind both fat and cholesterol in the foods we consume and make it less available to the body.

The very best of diets can be no better than the very worst if the body's sewage system, the colon, is clogged with a collection of waste and corruption New Spirit Naturals has blended superier ingredients for their ability to help increase the fiber content of the diet and provide for good bowel and colon cleansing.

Plantago Psyllium Seed (Blonde):

Sometimes referred to as "colon's broom", Plantago Blonde is a fabulous crude fiber that has twice the bulking capacity of bran. This non-digestible fiber helps scrub the convolutions in the intestinal tract, loosening and cleaning putrefying toxins, while acting as an intestinal lubricant. Because of its content of mucilage, it is used as a demulcent. It absorbs and retains water and, therefore, creates a natural "laxative effect."

Guar Gum or Sterculia:

A dietary fiber from ground endosperms of the seeds of Cyamopsis Psoroliodes. Guar is a digestive fiber used throughout the food industry as a thickening agent. It helps regulate the rate of absorption of nutrients, including sugar, spreading it over a longer period of time. The result is a slower rise in blood sugar levels and a less rapid subsequent drop.

Apple Pectin:

A dietary fiber found in fruits. Amazing properties of Apple Pectin include the absorption of many different destructive elements from the intestinal tract.

Chlorella:

A single cell member of the Chlorophycene (green algae) family. Its nutritive value, high plant protein and chlorophyll content make it one of the world's best foods. NutriCleanse contains a special broken cell wall chlorella which has been shown to increase its digestibility and bio-availability.

Aloe Vera:

Truly nature's aid to digestion. Aloe Vera is loaded with enzymes, minerals and vitamins!

Beta Carotene:

Beta Carotene and a large number of similar compounds known as carotenoids are one of the hottest topics in nutritional science, cancer research and life extension studies. The carotenoids are yellow/orange pigment, deriving their name from carrots. They are found in all photosynthetic plants and bacteria where they play a function in protecting the plant's cell against damage from the highly reactive by-products of the photosynthetic process.
Animals are unable to synthesize carotene and must derive them from plant food sources. The best sources are dark green vegetables (spinach, broccoli, turnip greens) and yellow/orange foods such as carrots, yams, squash, pumpkins, etc. Beta Carotene is converted to two Vitamin A molecules by the intestinal mucosa. Vitamin A is essential for growth and development, vision, reproduction, immunity and maintains the integrity of all epithelial tissues such as teeth,
skin, hair and the mucous membranes of the digestive and respiratory tract. The National Cancer Institute has stated that high levels of Beta Carotene in the diet can reduce the risk of lung cancer by more than 40%. (A U.S. Department of Agriculture survey suggested that nearly half of all Americans get less than the recommended daily allowance of Vitamin A (5000 I.U.) in their normal diet).

Papain:

The protein digesting enzyme from the papaya. Papain helps break down protein into a digestible state. We suggest mixing Aloe/ Papaya Juice with Nutri-Cleanse. This nutritious juice contains calcium, phosphorus and potassium and is rich in Vitamin A!

Capsicum (Cayenne):

Capsicum helps aid circulation in cold extremities and is very useful in inflammations, stomach and bowel disorders, fevers and pleurisy. It also helps relieve the body of excessive mucous.

Cascara-Sagrada:

One of the best herbs for chronic constipation. It is not habit forming. It increases secretions of the liver (bile), is a good intestinal tonic and promotes peristaltic activity of the bowel.

Black Walnut:

Associated with killing and expelling parasites. Assists in the elimination of toxins.

Senna Pod:

A very useful herb for cleansing the system during fasting. Has a natural laxative effect that increases the intestinal peristaltic movements.

Rosehips (Rosa Species):

High in Vitamin C, Rosehips are used to strengthen circulation and act as a respiratory aid which activates membranous and urinary secretions.

Gamma Orizanol:

Made from rice bran, Gamma-Orizanol helps give a calming effect in the stomach. Organic Germanium A mineral found in the earth's crust that appears biologically to be effective in stimulating electrical impulses on a cellular level. Believed to be an "oxygen catalyst", it is found naturally in plants that are known to have special therapeutic properties such as aloe vera, garlic, comfrey, chlorella, ginseng and watercress.

Garlic (Allium Sativum):

Often referred to as the king of the vegetables, Garlic is nature's antibiotic. It has a rejuvenation effect on all body functions, stimulating the lymphatic system to throw off waste materials.

Acidophilus (Carrot Concentrate):

The type of bacteria normally found in a healthy intestinal tract. It helps maintain a balance of friendly bacteria that aids in digestion and promotes proper elimination of wastes. A healthy digestive tract also results in improved adsorption of
nutrients.

Chlorophyll:

An excellent blood cleanser that helps build blood hemoglobin levels. It strengthens the immune system. It assists in the oxygenation of the bloodstream. It is particularly important for people who live in cities and are exposed to smog and smoke (American Journal of Surgery). It breaks down poisonous carbon dioxide. It serves as an infection fighter and a natural deodorizer. Some say it is the richest land source of trace minerals. NutriCleanse all natural colon cleanse contains no sugar, yeast, dairy, wheat, corn, soy, artificial flavoring or colorings or preservatives.

Bibliography:

Louise Tenny, Today's Health, 2nd Edition, Woodland Books, 1983. Betty Kamen, PHD, Germanium - A New Approach to Immunology, Nutrition Encounter, Inc., 1987. John Rose, Nutrition and Killer Diseases, The Effects of Dietary Factors in Fatal Chronic Diseases, Noyes Publications, 1987.

Information contained in this bulletin is for informational and educational purposes only and is not intended as a substitute for advise from your physician. This information should not be used for diagnosis or treatment of any health problem. You should consult with a health care professional for treatment of any health issue.

Vita Trim Pro | Metabolic Thermogenesis > Boosts Metabolism

2008-04-10T06:45:00.000-07:00

Vita Trim Pro™ is formulated to play a key role in
addressing metabolic issues critical to long term results.

*It effectively lowers appetite and reduces carb cravings.

*It incorporates Dietary and Adaptive Thermogenesis
to reinvigorate metabolism and turn stored body fat
into protein.

*It further pushes metabolism through
Gluconeogenesis to effectively take advantage of the
body’s ability to step up its potential to burn additional
calories and manage healthy blood sugar levels with
out the requirement of dietary carbs.

*Normal blood sugar levels are also supported through
herbs like Gymnema and minerals, including
Chromium, Vanadium, Magnesium, and Potassium.
Vita Trim Pro™ contains NO stimulants, like ephedra or
caffeine. It contains only natural ingredients that work
synergistically to deliver bottom line results.

Obesity is a dangerous and a highly prevalent condition
in America and in many parts of the world.
Almost 61% of the US population is either overweight
or obese. The number of children and adolescents
considered overweight has more than doubled
since 1976.

Obesity increases the risk of many diseases, including
degenerative arthritis, obstructive sleep apnea.
dyslipidemia, hypertension, diabetes mellitus, and
coronary artery disease. An obese person may
have a lower quality of life due to the complication
of illnesses incurred due to the excess weight.
Fortunately, obesity is treatable and there is strong
evidence that even modest weight loss (5% of body
weight) significantly decreases the risk of these diseases,
especially diabetes and cardiovascular disease.

Our research shows that successful weight loss
must be addressed on many levels. New Spirit
Naturals’ array of weight loss and weight management
products have been formulated to:

-Reduced food consumption using natural appetite
suppressants.

-Increase Gluconeogenesis to maintain healthy blood
sugar levels and a corresponding sense of satiety.

-Increase Thermogenesis, boosting caloric expenditure
to burn stored fat.

-Boost “Adaptive Thermogenesis” to help turn white
adipose tissue (particularly abdominal fat) into useful
energy without stimulating the central nervous system.

For additional information about this and many other natural health products please visit our website at www.mynewspiritnaturals.com.

CoQ10 | Inside Information & Latest Reports

2008-04-09T07:02:00.000-07:00

The Latest Reports on CoQ10

1. Published studies have previously shown that CoQ10 protects heart muscle cells against adriamycin induced cardiomyopathy. Adriamycin is a popular cytotoxic drug used in cancer chemotherapy. These studies showed that a double dose of adriamycin could be administered in the presence of CoQ10 without encountering cardiac toxicity. What the study did not reveal was that only 10% of the cancer patients receiving CoQ10 and adriamycin were dead after three years, while 90% of the patients given adriamycin without CoQ10 were dead within 1.5 years! European oncologists are now using high doses of CoQ10 to put cancer patients into long term remissions. In studies in breast cancer patients, the results have been so astonishing that, after gathering more data, scientists expect to announce the cancer treatment breakthrough of the 20th century!

2. The Foundation has recommended a maximum dose of 400 mg a day of CoQ10 for patients with heart disease and cancer. European doctors are now using 600 mg a day of CoQ10 without encountering toxicity. Cancer patients should consider taking this higher dose of CoQ10.

3. Scientists have not yet determined the exact mechanism by which CoQ10 benefits cancer patients. Preliminary evidence indicates that CoQ10 may suppress the proliferation of cancer cells and boost immune factors that kill cancer cells.

4. CoQ10 is only effective in treating heart disease and chronic fatigue syndrome in those already deficient in CoQ10. About 16-18% of heart disease patients fail to respond to CoQ10 because they are not deficient in it. The same is true for 23-28% of chronic fatigue syndrome patients.

5. Those with heart disease who benefit from CoQ10, must continue taking it for the rest of their lives (just like other heart medications). When a study showed significant relapses in heart disease patients after CoQ10 was discontinued, the FDA tried to use this study to ban for not "curing" heart disease. Since no other cardiac medications "cure" heart disease, this is an example of the FDA's prejudice against natural therapies. Unlike cardiac drugs that work almost immediately, CoQ10 can take 60-to-90 days to produce a therapeutic effect. It also takes 60-to-90 days for the effects of CoQ10 to wear off. Some heart disease patients discontinue taking CoQ10 after they experience a dramatic improvement in their condition because they think they've been "cured". In reality, however, they are increasingly at risk of dying as their cellular levels of CoQ10 decline.

6. CoQ10 combined with Vitamin E protects LDL cholesterol against oxidation, which causes much of the arterial damage of atherosclerosis. CoQ10 dramatically extends vitamin E's ability to prevent the oxidation of LDL cholesterol. In patients with coronary artery atherosclerosis who take high doses of CoQ10 for 2-to-3 years, regressions of coronary artery blockage has been observed.

7. CoQ10 may by the most potent antioxidant found in mitochondria. CoQ10 is responsible for 95% of energy expenditure in some areas of our cells.

8. Psoriasis is a serious medical condition that does not always respond to conventional corticosteroid therapy. High dose coenzyme Q10 appears to be an effective therapy against psoriasis. It works by improving the immune profile of the skin.

9. CoQ10 is being looked at as a therapeutic for prostate cancer.

More scientific conferences are being planned to disseminate information about the role CoQ10 may play in the treatment of cancer.

For optimal health maintenance, healthy people over the age 40 should take at least 100 mg a day of absorbable CoQ10.

CoQ10 in an oil-base absorbs twice (actually 265 times) as well into the bloodstream as CoQ10 in powder form.

Be sure and choose New Spirit Naturals for your CoQ10 Supplement!

BioAvail 265™ is named for its potency! (Item # 265)

Information contained in this bulletin is for informational and educational purposes only and is not intended as a substitute for advise from your physician. This information should not be used for diagnosis or treatment of any health problem. You should consult with a health care professional for treatment of any health issue.

Probiotic Complex | Intestinal Microflora > What Is It?

2008-04-08T08:18:00.000-07:00

WHAT ARE PROBIOTICS?

The term probiotic is derived from the Greek, “For Life”, and is used to describe growth-promoting factors produced by microorganisms. These friendly bacteria begin colonizing in a matter of hours or days after our birth. The average human digestive system may contain more than one kilogram of bacteria and various strains of probiotics. Therefore, ones intestinal microflora can be considered as a postnatally acquired organ composed of a large diversity of bacterial cells that can perform different functions for the host.

These organisms are influenced and modulated in their composition and function by exposure to environmental factors such as nutrition and lifestyle. Specific components of our intestinal microflora, including lactobacilli and bifobacteria, have been associated with beneficial effects, such as the promotion of gut maturation and integrity, antagonisms against pathogens, and immune modulation.1

In addition, L. Acidophilus and related probiotic strains help the absorption of calcium, copper, iron, and magnesium. They also help the body produce B-Complex vitamins and vitamin K. Other strains help improve the balance or homeostasis of these microorganisms

Not all PROBIOTICS are the same. New Spirit’s probiotic formula contains 10 superior and viable strains which are nondairy, high potency, acid and bile resistant (survives stomach acid), stable at room temperature for two years*, fortified with prebiotics, and packed in vegetable capsules and in powder form.

In addition, New Spirit’s formula contains the patented, DDS-1 culture, which has a long-standing scientific validation and proven ability to colonize in the human gastrointestinal tract. DDS-1 produces enzymes, such as proteases and lipases, which can help the breakdown of proteins and fats.2

New Spirit’s probiotic formula is also fortified with prebiotics, including Jerusalem artichoke flour and short chain inulin. Prebiotics feed probiotics selectively and enhance their growth in the intestines.

1Interations Between the Microbiota and the Intestinal Mucosa. Schiffrin EJ, Blum S. Eur J. Clinical Nutrition 2002.

2 What Makes DDS-1 the Powerful Acidolphilus? The Doctor’s Prescription for Healthy Living, Vol. No. 2

*Refrigeration is recommended after opening due to changes in temperature fluctuations and to avoid high temperature.

Probiotic Complexavailable in capsules or powder

Probiotic Complex 10™--each capsule contains 2 Billion+
organisms. Suggested use 1 to 5 capsule per day with food.

Probiotic Complex Pro™ 10 Billion--each serving of powder
contains 10 billion+ organisms. Suggested use: take 1/2 rounded
tsp. (1.6grams) daily with food

MAJOR BENEFITS FROM PROBIOTICS†

--Aids with digestive support
--Enhances synthesis of B vitamins and improves absorption of Calcium (bone building)
--Protects against E. Coli infection
--Improves lactose tolerance and digestibility of milk products
--Reduces vaginal infection and yeast infection (candida)
--Improves immune function
--Promotes anti-carcinogenic activity
--Helps prevent peptic ulcers caused by H. Pylori
--Helps prevent and reduce acne
--Helps with cholesterol metabolism
--Helps improve nutritional value of foods
--Protects against traveler’s diarrhea and speeds recovery after exposure
--Helps with problems of constipation
--Helps re-establish microflora after antibiotic use
--May help lower allergic response
--May help with recurring Urinary Tract Infection (UTI)
--Helps with detoxification & colon cleansing
--Helps produce natural antibiotics, like “acidophilus”
--Helps alleviate bad breath
--Ameliorates gynecologic dysfunction
--Possess anti-tumorogenic activity
--Helps the colonization within the intestinal, respiratory, and urogenital tract

in vitro anti bacterial activity of dds - 1 lacidophilus , us patent 3,689,640

Bacillus subtilis
Bacillus cereus
Bacillus stearothermophilus
Streptococcus faecalis
Streptococcus faecalis var liquifaciens
Streptococcus lactis
Lactobacillus lactis
Lactobacillus casei
Lactobacillus plantarum
Lactobacillus leichmannii
Sarcina lutea

Serratia marcescens
Proteus vulgaris
Esherichia coli
Salmonella typhosa
Salmonella schottmuelleri
Shigella dysenteriae
Shigella paradysenteriae
Pseudomonas fluorscens
Pseudomonas aeruginosa
Stapphylococcus aureus
Klebsiella pneumoniae
Vibiro comma

Ingredients

L-Acidophilus DDS-1--Named “Acidophilin”, a probiotic with antibacterial properties produced by DDS-1.
*Shown to inhibit Clostridium botulinum, Clostridium perfringens, Escherichia coli, Proteus mirabilis, Salmonella, enteritidis, Salmonella typhimurium, Staphylococcus aureus, and Staphylococcus faecalis.
*Additional studies demonstrated the effectiveness of acidophilus milk in decreasing the carrier state and on the incidence and duration of salmonella and shigella dysentery in children.
*DDS-1 has the ability to inhibit Helicobacter pylori, the bacterium thought to be responsible for ulcers.
*Shows positive effect in study against the prevention of recurrent urinary tract infections (UTI). The proposed mechanisms of action includes the inhibition of growth and adhesion of pathogens to the vaginal and urethral mucosa (inner lining).
*DDS-1 was discovered to have cholesterol lowering effects in 1978 by Dr. D.K. Sinha. He observed that adding 4 billion organisms per milliliter of milk lowered cholesterol significantly.
*DDS-1 provides digestive support by producing enzymes such as proteases and lipases which can help breakdown proteins and fat.
L. Bulgaricus--A transient bacteria, not a colonizer, but acts as a great help to the resident bacteria that set up colonies in the intestines.
*L-Bulgaricus is “famous” for alleviating digestive problems (including acid reflux) and taming a runaway appetite.
*Recommended for overall support of friendly bacteria. Enhances digestibility of milk products and other proteins, produces natural antibiotic substances, inhibits undesirable organisms, maximizes the effectiveness of waste disposal, cleanses the colon without disrupting friendly bacteria, and enhances immune function.
*Used by Bulgarian doctors to treat gastrointestinal disorders such as enterocolitis.
*Used to treat patients who are struggling with the aftereffects of taking broad-spectrum antibiotics for long periods of
time.
*Has been studied for vaginal herpes (herpes simplex labialis);
mouth lesions (aphthous stomatitis); ulcers of the cornea (dendritic ulceration) and genital herpes (herpes progenitalis).
*For vaginal herpes the success rate was 95%. Most benefitted within three days.
*Herpes, sores of the mouth, achieved an 80% success rate. Improvement were noted within 24 hours.
*Herpes of the cornea the success rate was 46%.
L. Casei--Reported in Microbiology & Immunology to have the most protective activity (more than any other probiotic)
against the potentially lethal Listeria bacteria. About 30% of those infected with Listeria die. Listeria infects shellfish, birds, spiders, and mammoths (including cows) in all areas of the world. Listeriosis is most commonly transmitted though the consumption of contaminated dairy products or raw vegetables. The most common manifestation of listeriosis is meningitis.
*Currently being studied for its ability to induce an immune response in the genitial mucosa capable of controlling the entry of pathogenic bacteria (STDs)
*Shows an inhibiting activity in tumor cells and a stimulating activity in normal cells.

L. Plantarum--Commonly found in sauerkraut, pickles, olives, kimchi, sourdough, cheese, and other fermented plant materials. These bacteria require oxygen, but do not have a respiratory chain or cytochromes. The oxygen consumed ends up as hydrogen peroxide and is likely used as a weapon against competing bacteria.
L. Brevis--Enhances the immune response which may be attributed to stabilization of the intestinal flora.
B. Lactis--Research studies show that B. Lactis has significant “immunological” properties. It resists acid digestion, the action of the bile salts and survives the intestinal transit allowing large numbers to reach the colon. Known to help alleviate constipation, prevent diarrhea (especially in children) and decrease chronic inflammation of the sigmoid colon. In addition, its antimicrobial properties decrease the effects of negative bacteria, especially clostridia.
L. Rhamnosus--One of the most intensely studied of all probiotic strains. Used in the treatment of gastrointestinal disorders such as lactose intolerance, viral and bacterial diarrhea, adverse effects of abdominal radiotherapy, constipation, inflammatory bowel disease and food allergies. Source: Applied & Environmental Microbiology.
*Demonstrates an increased resistance to yeast infection and urinary tract infection.
*Recent strong evidence link of lactobacilli vaginal deficiency with sexually transmitted diseases, including AIDS and bacterial vaginosis.
*Shown to inhibit strepococci. Source: European Journal of Oral Sciences. L. Salivarius--Has the unique ability to eradicate the dreaded Helicobacter pylori (H. pylori).
*Traditional treatment of H. pylori infection is with antibiotics, which does not always eradicate the organism and may be accompanied by harmful side effects. H. pylori can become resistant to antibiotics which can create a serious problem later on in treating the infection.
*Able to produce a high amount of lactic acid and thus completely inhibit the growth of H. pylori and reduce the associated inflammatory response.
*Effective against pathogenic organisms such as Salmonella typhimurium.
B. Longum--Able to eliminate cancer causing nitrates found in foods. It has a unique ability to metabolize or degrade nitrates by an intracellular enzymatic activity. Source: Letters in Applied Microbiology.
*The journal of Cancer Research reports that dietary intake of B. Longum significantly inhibits the development and growth of colon, liver, and breast cancer in laboratory animal models.
B. Bifidum--Disturbances of intestinal flora in connection with peristalsis disorders, liver diseases, radiation effects, etc., are usually related to the restriction or disappearance of B. Bifidum. Source: The Journal Immunopharmacology and Immunotoxicology.
*Supportive therapy for intestinal infections and disturbances. Modifies gut flora to protect the body against the devastation of rotavirus diarrhea. Source: Digestive Diseases & Sciences
*Has anti-ulcer effects when administrated orally. Source: Biological & Pharmaceutical Bulletin.

Additional references available upon request. Item #3000 & 3000pro

No part of this document may be printed, photocopied, or duplicated without expressed permission from New Spirit Naturals, Inc.

Statements in this bulletin have not been evaluated by the FDA. This information is for educational and informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.

What Triggers a Migraine | Migrabalance > Migraine Relief

2008-04-07T07:27:00.000-07:00

What Triggers a Migraine?

Any number of things can trigger a migraine in a susceptible individual.

Some of the most noted causes are:
• Allergies
• Constipation
• Stress
• Liver Malfunction
• Sun glare
• Flashing light
• Lack of exercise
• Dental problems
• Changes in barometric pressure
• High dietary fat intake
• Hormonal changes
• Consumption of food with tyramine
• Low blood sugar.

Two of the most noted causes of migraines are:

1.) Hormonal changes

Fluctuations in the level of the hormone estrogen during the menstrual cycle have been linked to the onset of migraines. Headaches greatly decrease after menopause. Women who suffer from hormonal changes may benefit from the use of a natural progesterone crème.

2.) Low Blood Sugar

Studies have shown that blood sugar levels are low during a migraine attack, and the lower the blood sugar level, the more severe the headache.

These primary causes are compounded at the onset of menstruation when women commonly experience low blood sugar

The Five Phases of a Migraine:

1. A day before the onset of a headache, there may be detectable changes in mood, problems with memory, an alternation in one or all the five senses, or speech problems.

2. Just before the headache begins, some people see flashes or patterns of light and/or experience numbness of the hands and mouth. This is called an aura, much like auras that effect many people with epilepsy. A migraine preceded by an aura is called a Classic Migraine. Migraines without auras are called Common Migraines.

3. The headache starts with severe, throbbing pain. It may occur on one side or on both sides of the head. The pain can also move from side to side. Nausea may set in, along with tenderness in the neck and scalp. The eyes may be very sensitive to light and the person may be almost immobilized by the pain.

4. The headache dissipates, however, nausea may linger.

5. The person may feel tired and lethargic and may simply want to sleep.

Dietary Links to Migraines:

The mechanisms that trigger migraine headaches are not fully and clearly understood. While many are traced to foods, a food that is implicated in one individual may not trigger an attack in another. Further complicating this link, food tolerance thresholds vary with time and usage.

• Foods commonly associated with the onset of migraines include citrus fruits, tea, coffee, pork, chocolate, milk, nuts, and cola drinks.
• Substances causing modifications in vascular tone are tyramine, phenylalanine, phenolic flavors, alcohol, food additives (sodium nitrate, monosodium glutamate), aspartame and caffeine.
• Foods that trigger migraines subsequent to hypoglycemia have been identified as: chocolate, cheese, citrus fruits, bananas, nuts, cured meats, dairy product, cereals, beans, hot dogs, pizza, food additives, coffee, tea, cola drinks, and alcoholic drinks, such as red wine, beer, or whiskey distilled in copper stills. (Leira and Rodriquez, 1996; American Diabetes Association, 1993)

Nutritional Recommendations:

1. Rule out food sensitivities that maybe contributing to migraine headaches.
Early studies have suggested that about 30-40% of migraineurs benefit markedly by avoiding certain foods. The results of four double blind studies support the role of food in causing migraines. Most foods that provoke migraines are commonly eaten, but often not recognized as the cause. Dietary restrictions of these foods and others that are known or suspected to initiate migraines may be required as part of a treatment protocol. To identify the offending foods, eliminate them from the diet and reintroduce them one by one to determine their effect. A nutritional advisor, health care professional or dietitian can offer alternative food suggestions to insure that healthful nutritional levels are maintained.

2. Avoid dietary amines. Foods such as chocolate, cheese, citrus, and alcohol contain amines (i.e. betaphenylethylamine and tyramine) known to cause vasoconstriction either directly or indirectly through the liberation of catecholamines.

3. Reduce arachidonic acid, found in a disproportionate amount of omega-6 oils in the diet, such as corn oil and many high temperature frying oils. Arachidonic acid can increase platelet aggregation, increase histamine release and increase inflammation associated with migraines.

4. Increase consumption of essential fatty acids, especially omega-3 fatty acids. This will decrease platelet aggregation and change the membrane composition to more of the unsaturated acids. New Spirit Naturals offers several choices: Golden Omega-OmegaTM, New Life 1000TM, Life EssentialsTM, and Omega Cranberry Snack.

The Five Phases of a Migraine
1. A day before the onset of a headache, there may be detectable changes in mood, problems with memory, an alternation in one or all the five senses, or speech problems.

2. Just before the headache begins, some people see flashes or patterns of light and/or experience numbness of the hands and mouth. This is called an aura, much like auras that effect many people with epilepsy. A migraine preceded by an aura is called a Classic Migraine. Migraines without auras are called Common Migraines.

3. The headache starts with severe, throbbing pain. It may occur on one side or on both sides of the head. The pain can also move from side to side. Nausea may set in, along with tenderness in the neck and scalp. The eyes may be very sensitive to light and the person may be almost immobilized by the pain.

4. The headache dissipates, however, nausea may linger.

5. The person may feel tired and lethargic and may simply want to sleep.

One of the most important contributions of the study was to identify increased levels of blood fat as a common denominator of primary headaches. The objective was to reduce fat consumption to 20 to 30 grams per day, or approximately 10 to 15% of total calories.

Results of the study:

• Decreased headache frequency of nearly 71%
• Decreased migraine intensity by about 66%
• Decreased migraine duration by about 74%
• Decreased pain medication usage by 72%
• More that 94% of all participants reported at least 40% improvement,
while only 6% reported little or no noticeable improvement.

7. Add De-Oiled Lecithin to your diet as a natural source of choline. Red blood cell choline levels may be different in patients with cluster headaches. In a study of cluster headaches, the RBC choline concentration of patients suffering from cluster headaches was compared to age-related controls. The RBC choline concentration was reported to be low in patients during and between cluster periods. During lithium treatment, choline levels rose 78 times. (de Belleroche, 1984)

Recommended: De-Oiled Lecithin; Green Magic

8. Take 1 or 2 capsules daily of MigraBalance™. MIGRABALANCE™ has been formulated as a dietary supplement for the support of healthy cerebrovascular tone.† (Mansfield, 1988}

Tanacetum parthenium (feverfew.)
50 mg. standardized extract
Feverfew is a natural botanical commonly
recommended to support cerebrovascular tone.†
It contains compounds known as sesquiterpene
lactones. The most common of these is
parthenolides which represent about 85% of the
sesquiterpene lactone content in feverfew leaf extracts.
The tanacetum parthenium used in MIGRABALANCE™ is
standardized to a high parthenolides content of 0.7%.
Standardization insures the optimal level of parthenolides.
• Scientific studies have demonstrated that parthenolides inhibits platelet aggregation and the release of serotonin from platelets and polymorphonuclear leukocule granules.†
• In addition, feverfew has been shown to inhibit pro-inflammatory prostaglandin synthesis and the release of arachidonic acid.†
• European studies have shown that standardized feverfew extract is beneficial in the long-term support of cerebrovascular tone.†
• Tanacetum parthenium has been shown to inhibit the
secretion of serotonin and other platelet granule constituents, decrease smooth muscle response to endogenous substances (norepinephrine, acetylcholine, bradykinin, prostaglandins, histamine, and serotonin), and inhibit the production of inflammatory substances (leukotrienes, thromboxanes). (Marz,1999)
• Researchers found that 70% of 270 migraine sufferers who had taken few daily for prolonged periods of time had both decreased frequency and severity of migraine headaches. (Johnson, 1985)

Magnesium Amino Acid Chelate (200 mg.)
Magnesium is a nutritional dietary supplement that
supports vascular tone in several ways:†
• Inhibition of vasospasm.
• Direct alternations of cerebrovascular tone.
• Stabilization of cell membranes.
• Interference with synthesis, release and actions of
inflammatory mediations.
• Inhibition of platelet aggregation.
Some studies of persons with poor cerebrovascular tone have been shown to have low brain levels of magnesium.†
Magnesium supplementation may help compensate
for this deficiencies.†
Daily Recommendation: 400 to 800 mg. per day
(supplement and dietary source). (Schoenen,1991)
(Cephalagia, 1991)
Magnesium helps prevent release of catecholamines,
which is an important mediator of platelet aggregation.
In one study (Schoenen, 1991), it was found that
patients without auras had a significant reduction in
RBC magnesium compared to sufferers with auras.
No difference was seen in serum magnesium.

Riboflavin (Vitamin B2) 200 mg.
This B vitamin is a precursor of flavinadenine dinucleotide (FAD), an important coenzyme component of the electron-transport chain. A deficiency of mitochondrial energy reserves has been observed in some persons exhibiting poor cerebrovascular tone.

In some clinical trials, riboflavin seems to reduce the pain and frequency of migraine. Fifty nine percent (59%) of patients receiving riboflavin improved by at least 50%. (Holroyd, 2003)

Dulse (10 mg)
Palmaria palmata is red seaweed grown in the cold waters surrounding Grand Manan Island, located off the south coast of New Brunswick. Dulse is a natural detoxifying vegetable which provides a primary source of essential vitamins, particularly the B vitamins, minerals, protein, and trace elements, including lithium.
In his book, Medical Nutrition from Marz, Dr. Russell Marz, a Naturopathic physician, indicates that lithium from food sources may be useful in acute attack cluster headaches.†

Additional research shows that lithium may reduce cluster headaches and the cyclic form of migraines. (Solomon, 1991) (Yung, 1984)

Ginger (Zingiber officinale) 10 mg
Ginger root contains the active components gingerols, zingerone and shogaols, compounds which are antioxidants.

More than 80% of migraine patients report nausea and up to 50% report vomiting. Experts agree that ginger is a highly effective anti-nausea agent (Web MD, 2002)

The Lancet, a highly respected British Medical Journal, reported excellent results in scientific testing using ginger to treat nausea. The powdered rhizome of Zingiber officinale has been found to be more effective than dimenhydrinate (Dramamine) in reducing motion sickness in individuals highly susceptible to this malady. (Mowrey , 1982)

*These statements have not been evaluated by the Food and Drug Administration. This product is not Contraindications, Adverse Reactions or Interactions Side effects due to any of the natural ingredients in MIGRABALANCE™ are rare. Mild gastrointestinal upset and/or loose stools may occur in some people using magnesium. This product is not recommended for use during pregnancy or lactation and should not be used in children under the age of two years. Persons taking potassium-sparing diuretics or with renal failure should not use this product.

Vasu Flex | Arterial Aging > Fight Cardiovascular Disease

2008-04-04T09:37:00.000-07:00

VasuFlex is a proprietary formula based on this exciting research. According to Nobel Laureate, Dr. Ignarro, this balanced combination of amino acids can increase the body's ability to prevent and even reverse cardiovascular disease.

The extraordinary research of three American Doctors indicates that a power packed combination of nutritional supplements can work to improve the function of the inner lining of the blood vessels and aid in boosting the production of nitric oxide (NO), the agent in your body that widens blood vessels and increases blood flow. New Spirit Naturals' proprietary formula includes important supportive nutrients that further enhance the synthesis and/or prevent the breakdown of nitric oxide.

New Spirit Naturals is a brand you can trust for quality. Learn how to stop and even reverse arterial aging, the leading risk factor for CVD. New Spirit Naturals has introduced extraordinary new technology that allows you to view a graphic representation of your heart beat, while state of the art software takes just minutes to evaluate the efficiency and elasticity of large, small and peripheral circulation patterns that can determine the health of your heart and arteries.

Moreover, exciting new research by the nations leading cardiologists and Nobel Laureates indicates that you can you stop and even reverse the progression of arteriosclerosis

How old is your heart? It is well known that cardiovascular disease is the #1 cause of death and disability in the Western World. Nearly 62 million Americans have at least one type of cardiovascular disease: Arteriolosclerosis (hardening of the arteries) and high blood pressure are the leading risk factors. Every 29 seconds, an American has what doctors call a coronary event.. . .such as a heart attack death occurs from a coronary event every minute. A death occurs from a stroke every 3 minutes. As we age, our risk increases. With aging, arteries lose elasticity, often triggering elevated blood pressure. Dietary abuses and a sedentary lifestyle further impact the health of our vascular system.

Three 1998 Nobel Laureates, building on decades of scientific research, have identified the endothelium factor and linked it to the health and vascular age of your arteries, veins and capillaries.

What is the Endothelium?
It is a single layer of selectively permeable cells that line the entire cardiovascular system and exerts tremendous control over the flow of blood. Lumped together, the endothelium is the largest organ of the body, weighing as much as the liver. Extraordinary new studies clearly indicate that endothelial damage is the trigger of current markers of vascular dysfunction, including plaque formation and inflammation.

The endothelium protects the integrity of the vascular system, providing a teflon lining that prevents cells from sticking to our vascular walls. It accomplishes this through the production of Nitric Oxide (NO).

As NO levels declines, so does endothelial function. As endothelial function declines, so does the elasticity and integrity of our vascular system. This continuous breakdown of the vascular system has tremendous ramifications on your health.

Just think about the capabilities of large arteries, medium sized arteries and our peripheral veins, the capillaries that carry nutrients to the furthest extremities of the body:

Every 60 seconds, our vascular system distributes no less than 5 quarts of life sustaining blood, an extraordinary 1800gallons per day. The vascular system also distributes oxygen from the lungs, nutrients from the intestines, hormones from the brain and glands and white blood cells, the foundation of the body’s ever vigilant immune system. All waste is removed from the body and delivered to the liver and kidneys for breakdown and excretion. The vascular system can signal the blood to clot when there is a cut. It can control the diameter of the smallest capillary, increasing flow to muscles during exercise and decreasing flow to the skin when the body reacts to fear. The small vessels dilate and constrict to direct the flow. The large arteries respond to the hearts rhythm, expanding with each beat and relaxing between beats.

Under microscopic observation, our vascular system reveals the effect of plaque in the arteries - quite literally blemishes that have earned the name arteriolosclerosis. A rupture or damage to the endothelium attracts the “bad cholesterol” (LDL-C) which sticks and oxidizes and attracts white blood cells. This powerful army generated by the immune system engulfs oxidized cholesterol until, engorged, they swell into foam cells. If the endothelium does not recover, LDL-C and Foam Cells form a pustule, much like a pimple, which signals for more white blood cells and a powerful antioxidant, super oxide ion. When the abscess pops, it releases puss and causes a blood clot that can lead to heart attack or stroke. An aging vessel wall looks like skin scarred with acne!

Nobel Prize winning research shows us how we can restore endothelial function by boosting NO production. NO slows plaque growth and suppresses arteriosclerosis, keeping vessels pliable and elastic. NO reduces the stickiness of the endothelium and prevents white blood cells and platelets from clinging to the vessel wall. NO calms the cells flowing through the vessel and, thereby protects the vessel wall. Even when blood cholesterol is high, if the vessel is producing sufficient amounts of NO, the vessel will be protected from the development of plaque. NO melts away or shrinks plaque that is already there! NO regulates oxidative enzymes (ADMA) in the cell, preventing oxidation and the free radical damage it generates. NO has been shown to relax blood vessels and lower blood pressure.

This research notable of the coveted Nobel Prize in Medicine (1998) is changing the landscape of cardiovascular health and adding credibility to the right mix of nutritional supplements. Are You At Risk? With the availability of nutritional tools to stop and even reverse the progression of arteriolosclerosis, how can you assess the current health of your vascular system and, just as important, evaluate the effectiveness of your lifestyle changes?

This is the role of the Digital Pulsewave Analyzer. This exciting non-invasive, FDA approved technology is now available in an affordable, portable model and allows you to quickly and inexpensively take a snapshot of the cardiovascular system, evaluating:

Pulsewave & Pulse Height
Vascular Flexibility & Elasticity
Hydration Levels
Vascular Aging
Response to lifestyle changes, including diet, dietary supplements and exercise

The Digital Pulsewave Analysizer is FDA Approved and can provide early screening for key cardiovascular risk factors that can be evaluated by your physician. DPA Machines and Certified Technician Training is now available. For information about how you can become a Certified DPA Technician, contact New Spirit Naturals' Sales Department today!

For your personal digital pulsewave analysis,contact New Spirit Naturals for a Certified Technician in your area. Information contained in this bulletin is for informational and educational purposes only and is not intended as a substitute for advise from your physician. This information should not be used for diagnosis or treatment of any health problem. You should consult with a health care professional for treatment of any health issue.

Tomato Soup Diet | Natural Weight Loss > Skinny Tomato

2008-04-03T11:41:00.000-07:00

The Science of weight loss
The kind of food we eat affects our diet-induced thermogenesis or as it is sometimes called “Specific Dynamic Action” (SDA). This is the amount of calories your body burns when digesting, absorbing, and metabolizing a meal. Simply it means that it takes calories to burn and release the calories in food. A person’s SDA constitutes about 10% of the total calories burned.

The kind of food we eat will affect SDA. Proteins such as Ultra Whey Pro™ and Meal in a Glass™ elicits the highest SDA, followed closely by carbohydrates. Fats are a problem for most people as fat creates a significantly smaller amount of SDA to be digested. This accounts for the fact that high-fat diets can be detrimental to losing weight (this was one of the problems with the Atkins diet).

The body does not use up many calories to digest and assimilate fats. When a person eats 100 calories worth of protein and carbohydrates, the body will use up approximately 25% of these calories just to digest the nutrients. However, when a person eats 100 calories worth of fat, the body will only burn about 3% in the digestion process.

Food scientists have documented that the more frequently we eat, the more energy we will expend in digesting the food. This has resulted in nutritionists recommending that we eat usually four to six small meals per day. Skinny Tomato™ can be substituted for one or more of those small meals per day. However, this advice comes with high warnings. This strategy will work only if the composition of the food is low in calories and in appropriate quantity. Skinny tomato™ a super food

Each serving of Skinny Tomato™ contains two whole organic tomatoes, which have been carefully dried at low temperature to preserve the nutrient content versus normal processing which usually eliminate the tomato peels causing the loss of protective carotenoids. In Skinny Tomato™ only water and some acidity are removed creating the wonderful natural sweet juiciness of a vine-ripened organic tomato. With Skinny Tomato™ you can enjoy the wonderful subtle dessert quality sweetness of US grown organic tomatoes year round and not be dependent upon the local growing season.

The subject of “Lycopene in Tomatoes” has been a hot topic in the research of food and phytonutrients. This cartenoid
has been extensively studied for its superfood powers in the area of antioxidants and cancer preventing properties. Lycopene’s antioxidant function is tied to its ability to help protect cells and other structures in the body from oxygen damage (i.e. the protection of DNA inside white blood cells). Although lycopene may play an important role in the health benefits in tomatoes, it is not the only nutritional superstar giving this food a red-hot reputation for health promotion.

Recent research shows that the tomato’s protective effects against prostate cancer and cardiovascular disease are not simply due to the lycopene content, but result from the synergy of lycopene in preventing with other phytonutrients naturally present in whole tomatoes. Skinny Tomato™ contains the whole tomato.

Astudy published in the Journal of the Natural Cancer Institute found that whole tomato powder was significantly more effectively than lycopene alone in the onset of prostate cancer. Recent research is now demonstrating that lycopene may play only a minor role in tomatoes heart health benefits.
additional benefits
Lycopene is a powerful inhibitor of lung, breast, and endometrial cancer.
--The compounds found in tomatoes; coumaric acid and chlorogenic acid, help block the effect of nitrosamines found in tobacco smoke and may help reduce lung cancer.

--Serum PSA, primary tumor volume, and secondary tumor incidence, and pain associated with prostate cancer metastasis decline in patients who received lycopene tomato extract. (Ansari: et al. 2003)

--Lycopene in the body is concentrated in the liver, prostate, adrenal glands and testes.

--Lycopene may help reduce the risk of cataracts and mental degeneration.

--Supplementation with tomato products containing Lycopene, has been shown to lower biomarkers of oxidative stress.

--Women with the highest levels of Lycopene in their blood have five times a lower risk of developing precancerous signs of cervical cancer than women with lower Lycopene levels. University of Illinois study qtd. in Natural Products Industries, Ltd. Brochure. skinny tomato™ ingredients

Organic Tomatoes--one serving (1 heaping Tbl.) of Skinny Tomato™ delivers the equivalent of two fresh whole organic tomatoes. Low temperature drying help preserve the color and taste of red tomatoes. Through the special drying process one tomato is dried into approximately 4.4 ounces of powder concentrating the lycopene and other nutrients.

Phase 2 Bean Extract--each serving contains 1.5 grams of starch neutralizing carb controlling extract that has been shown to inhibit the digestive enzyme alpha-amylase. It is this enzyme that is responsible for breaking down starch to simple sugars that are absorbed in the small intestines. Neutralizing these starches (carbs) allows them to pass through the digestive system, decreasing the number of calories absorbed, potentially promoting weight loss.

Soluble Dietary Fiber--a digestion resistant source of soluble fiber which helps with cleansing and detoxifying the system. De-Oiled Lecithin--this natural solubilizer helps emulsify fats and water and provide a creamy consistency.

Guar--a non ionic water soluble fiber. Promotes satiety, slows the digestion of a meal, thus lowering the glycemic index. May help support the increased absorption of calcium and lower serum cholesterol. suggested use for weight loss

Use Skinny Tomato™ once or twice a day as a meal replacement (preferable breakfast and dinner). If you feel hungry between meals take an additional serving at any time. Do not wait until extreme hunger occurs as this causes a tendency to overeat due to lower blood sugar levels. If over 20 lbs. beyond your desired weight you may wish to try our Hearty Soup Recipe options.

Hearty Soup Recipes
Option 1: Add 1 serving of Whey Pro™ Protein Powder to 1 serving of Skinny Tomato™. This will give you approximately 24 grams of protein in one quick meal. (Total calories 155) Protein has a high SDA.

Option 2: Add ½ cup chopped lightly steamed vegetables; carrots, broccoli, cauliflower, peas, bell peppers, water chestnuts, or any of you favorite vegetables to each serving of Skinny Tomato™. Avoid potatoes rice, and corn. Can also add 4 oz. of lean chopped meat if desired.

Option 3: Add two servings of Skinny Tomato™ to make a larger portion (only 100 calories and zero fat). May add one serving of Magic Fiber™ CLR to enhance the dietary fiber content. (15 grams of fiber total).

Option 4: Use as a soup base, instead of canned soups which usuall have high sodium content. Be creative. SUGGESTED USE
Add 10 ounces of hot water to 1 heaping Tbl. (14 grams) of Skinny Tomato™ and stir briskly until dissolved. For best result take Skinny Tomato™ in conjunction with three Vita Trim Pro™ capsules per day.

Information contained in this bulletin is for informational and educational purposes only and is not intended as a substitute for advise from your physician. This information should not be used for diagnosis or treatment of any health problem. You should consult with a health care professional for treatment of any health issue.

Alpha Greens | Alfalfa Alkalizer > Rich In Vitamins & Enzymes

2008-04-03T11:15:00.000-07:00

Alfalfa “Father of all Foods”

Centuries ago, the Arabs used alfalfa as feed for their horses, claiming that it made the animals strong and swift. Seeing these benefits, they decided to try the herb themselves. They observed that this addition to the diet quickly improved health and strength. The grass was named “Al - Fal - Fa”, “Father of all Foods.”

Alfalfa (Medicago sativa) is one of the most studied plants. With today’s advances in science, we know that it contains important substances, including several saponins, many sterols, flavonoids, coumarins, alkaloids, amino acids, vitamins, minerals, trace elements, enzymes, plant sugars and proteins (approx. 25% by weight). Overall, alfalfa is one of the most nutritious foods known.

Quite possibly this is due to its massive root system that travels as deep as 250 feet into the earth to obtain its storehouse of nutrients. Some scholars have established that the total length of the roots of just one plant would equal almost 3,000 miles. It is little wonder that a plant with this type of root system would be rich in minerals stored deep in the earth’s recesses.

Alfalfa contains vitamin A, E, K, B and D. It also contains silicon, phosphorus, iron, potassium, chlorine, sodium, magnesium and many additional trace elements. Alfalfa has eight known enzymes that promote chemical reactions that enable food to be assimilated properly within the body.

In addition to alfalfa, Alpha Greens contains a blend of 100% pure cereal grass juices, including organically grown wheat, barley and kamut grass juices.

For centuries, man has consumed cereal grains as a source of complex carbohydrates. Numerous studies have revealed the health benefits of complex carbohydrates (slow dissolving), versus simple carbohydrates (refined sugar and starches), which tend to breakdown quickly and raise blood sugar levels rapidly. Despite the advantage of whole grains, some scholars have pointed to their overuse as a source of allergic reactions or gluten intolerances.

Alpha Greenstm contains no grains, only the juices from these young cereal plants.

Our cereal grasses are organically grown in an ancient high altitude, pristine, mineral rich volcanic sea bed. Only natural mineral spring water is used to irrigate these rich fields. When the plants reach approximately 6” to 8” in height, they are quickly cut, juiced and dried at low temperatures (below 100° Fahrenheit) to preserve heat sensitive nutrients, vitamins, enzymes and precious chlorophyll.

Chlorophyll is perhaps the most significant, therapeutic ingredient in plants. It accounts for approximately 70% of the solid content of wheat grass juice. Chlorophyll is the plasma of plants. Green plants take in sunlight and transfer it into food. This diverse process is called photosynthesis.

Famous research scientist, E. Bircher, founder of the famous Bircher-Brenner Clinic in Switzerland, called chlorophyll “concentrated sun power” and found that, “chlorophyll increases the functions of the heart, affects the vascular system, the intestines, the uterus and the lungs”.

It has also been reported to raise the basic nitrogen exchange. This, plus its stimulating properties, makes alfalfa a unique tonic. 2

Grass juices have an additional benefit that is often overlooked. Due to their high mineral content, they are alkaline forming in the body. Many of the foods we consume daily are acid forming. When metabolized, carbohydrates, proteins and fats produce inorganic and organic acids.
• Protein produces sulfuric acid and phosphoric acid.
• Carbohydrates and fats produce acetic and lactic acid.
These acids are all poisonous and need to be eliminated quickly from the body. However, if eliminated as an acid through the kidneys or large intestine, they would cause tremendous damage.

Luckily, before they are eliminated, these acids are neutralized in our body by mineral compounds.

The family of mineral compounds which neutralize acids are carbonic salts that contain any one of the four basic or alkaline elements: Na (Sodium), Ca (Calcium), K (Potassium) and Mg (Magnesium). When carbonic salts meet with strong acids such as sulfuric, phosphoric, acetic or lactic acid, the alkaline minerals making up the carbonic salt combine
with the acids, forming new salts no longer harmful to the kidneys, intestinal walls or other elimination channels.

In the future, man will use the sunshine element of plants to regenerate and heal the human body
George Crile M.D.

For example, a carbonic salt changes sulfuric acid, a strong acid, to sulfuric salt, a substance with can be eliminated through the kidneys without any harm.

This process of changing acids to neutral salt reduces the concentration of alkaline elements (Na, Ca, Mg & K) in the blood and extracellular fluid. Whenever there is a shortage of alkaline forming elements Na (sodium) and Ca (calcium) in the extracellular fluids, K (potassium) and Mg (magnesium) are also lowered in the intracellular fluids.

It is this lowered concentration of alkaline elements that is referred to as an “acidic condition” of the body fluid.

If the intracellular fluids are lowered significantly, nerves will not transmit messages and a coma may result. Many researchers now believe that one of the important causes of cancer and other degenerative disease is the cumulative effect of an acidic condition of body fluid.

In order to enjoy optimum health, the body fluid must be kept at an alkaline level (pH 7.4). To maintain this pH, we must replenish alkaline elements through consuming alkaline forming foods. The ideal diet should include 75%-80% alkaline and 20%-25% acid forming foods.

Information contained in this bulletin is for informational and educational purposes only and is not intended as a substitute for advise from your physician. This information should not be used for diagnosis or treatment of any health problem. You should consult with a health care professional for treatment of any health issue.

Buy Alpha Greens and other natural health supplements onlin at our website mynewspiritnaturals.com

Natural Health Supplements | Information & Products > CarbMate Carb Controller

2008-04-03T10:38:00.000-07:00

Insure the success of your weight loss program with Carb Mate, all-natural starch neutralizer extracted from a non-GMO crude bean powder.

Bread, pasta, potatoes, and rice have long been an integral part of the diets around the globe. Defined as “starches,” and often identified as high glycemic, these foods are best consumed in moderation, particularly for those who have a sedentary lifestyle.

Adding CarbMate™ to these favorite foods has been clinically proven to lessen their effect on blood sugar levels PLUS neutralize their impact on caloric intake.

Each serving of CarbMate has the potential to neutralize the digestion of 2000 to 2800 carb calories. CarbMate™ also contains 50mcg Chromium per serving. Some studies have shown that Chromium may reduce insulin resistance, although additional studies are required.†

CarbMate’s™ advanced formula is further enhanced with digestive resistant fiber and prebiotics, including FOS and inulin.

These statements have not been evaluated by the FDA. This information is for educational and informational purposes only and is not intended to diagnose, treat, cure or prevent any disease.

Natural Health Supplements | VITA BALANCE™ > Super Multi-Vitamin

2008-04-02T07:04:00.000-07:00

Why Choose VitaBalance 2000?

It provides the perfect foundation for your daily nutrition.
Essential vitamins, chelated minerals, amino acids and herbs boost metabolism. Essential nutrients address environmental concerns including daily stress and pollution.
Selected herbs assist in the digestion and assimilation of essential vitamins and minerals. i.e. Aloe Vera, a vitamin within a vitamin, insures the potency of all RDAs. Natural chlorophyll coating provides additional nutritional advantage - no synthetic colors or coating materials to impede digestion. As a balanced formula, this supplement can be taken on an empty stomach. Sustained release gives long lasting energy.

Recommendations: Take three tablets daily. Athletes and individuals under mental or emotional stress, can increase to six tablets daily. May be taken with meals or on an empty stomach. This extraordinary formula boosts energy. As such, it is best taken in the morning or early in the day.

Quick Facts About Vitamins:

Vitamins function in a wide capacities within the body. Most notably, they function as cofactors for enzymatic functions. Because they cannot be synthesized by our cells they must be supplied in the diet.

Your diet can profoundly influence supplement requirements. For example, the dietary requirement for thiamin (vitamin B1) is proportional to the caloric intake of the diet and ranges from 1.0 - 1.4 mg/day for normal adults. If the carbohydrate content of the diet is excessive, increased thiamin is required.

Assimilation of vitamins are often dependent on the body's digestive health.

Minerals comprise about 5% of the body. These minerals, however, control the behavior of the remaining 95% of elements that govern our metabolism. Chelation is a process whereby minerals are bonded with proteins to insure their complete and rapid assimilation.

Nutritional studies show conclusively that vitamins and minerals do not work alone. For example, calcium requires vitamin D for absorption in the colon. Moreover, calcium supplementation requires vitamin A, vitamin C, iron, magnesium and phosphorus. For this reason, VitaBalance 2000 has been formulated to synergistically balance over 124 key nutrients essential for the body's metabolism.

Vita Balance 2000 provides nutrients essential foundation of your nutritional program. .
.insuring a balance of nutrients that are readily assimilated.

This unique formula incorporates vitamins, herbs, chelated minerals and amino acids that address your digestive and metabolic needs plus consider the stresses of our environment. . . the air we breathe, the stress we are exposed to and the water we drink.

You will feel the difference from the first day! Vita Balance 2000 includes:

Vitamin A (Palmitate)
Vitamin A (Beta Carotene)
Vitamin D3
Vitamin E
(D-Alpha Tocopherol)
B-1 (Thiamine HCL)
B-2 (Riboflavin)
B-6 (Pyrodoxine HCL)
B-12 (Cyanocobalamine)
Niacin
Niacinamide
Folic Acid
Biotin
Choline (Bitartrate)
PABA
(PARA Amino Benzoic Acid)
Vitamin C (Calcium Ascorbate)
Inositol
Panthothenic Acid
Octacosanol
Lecithin
Rutin
Hesperidin
RNA
DNA
Bioflavonoids
Betaine HCL
Acidophilius Freeze Dried
(Lactose Free)
Lysine HCL
Arginine HCL
Glutamic Acid HCL
Methionine
Iron (Protein Chelate)
Calcium (Protein Chelate &
Ascorbate & Gluconate)
Magnesium (Protein Chelate &
Oxide)
Phosphorus (Hydrolyzed
Protein Complex)
Potassium (Hydrolyzed
Protein Complex)
Zinc (Protein Chelate)
Maganese (Protein Chelate)
Selenium (Hydrolyzed
Protein Complex)
Chromium Polynicotinate
Spiriluna Plankton
Aloe Vera
Bilberry (Vaccinium Myrtillus)
Proanthocyanidins
Peppermint Leaf
Wintergreen Leaf
Ginkgo Biloba
Acerola Cherry
Almond Bran
Butternut
Cayenne (Capsicum)
Dandelion Leaf
Echinacea
Fennel
Foti Herb
Ginger
Gotu-Kola
Parsley
Papaya Leaf
Red Raspberry Leaf
Rice Bran
Sarsparilla
Slippery Elm
Yellow Dock
Trace Minerals

* 100% Organically Bound

NATURAL EXCIPIENTS:
Citric Acid 30.26 mg 100%
Di-Calcium Phosphate 691.90 mg 100%
Stearic Acid 91.46 mg 100%
Modified Cellulose Gum 122.06 mg 100%
Silica 91.46 mg 100%
Vegetable Powder 76.16 mg 100%
Total 100.00%

Buy Vita Balance 2000 and other natural health supplements at mynewspiritnaturals.com

Guardian Greens | Natural Health Supplement > Guardian Of Good Health

2008-04-02T06:16:00.000-07:00

Enough cannot be said for the magnificence and resiliency of the human body. Even when assaulted by toxic poisons and chemicals, disease-producing microorganisms, metabolic waste by-products and nutritionally deficient foods, our body can muscle up the power of key guardians and put up a miraculous fight. Many times we are unaware of the continual "battle" that is taking place on our behalf. At other times, we are brought into the war zone with symptoms such as headaches, colds and flu, upset stomach, diarrhea, constipation, skin blemishes, jaundice, reduced concentration, poor memory and recall, fevers, reduced energy, chronic fatigue, and "tired blood."

Fortunately, most of these symptoms are only transient in nature and are easily overcome by the body's immune system, provided it is not compromised by our lack of mental and physical support. When I speak of the immune system, I am referring to an extensive " guardian system" which includes the following mental and physical players:

The mind. Also referred to as our brain, including our soul, will, memory, emotions, and attitude. The liver. The master regulator, cleaner, and detoxifying "guardian," responsible for protein metabolism, storage of extra nutrients, and the processing/recycling of potentially toxic substances. The kidneys. The filters, regulators, and balancers of all bodily fluids. The spleen. An aid in recycling and cleaning toxic waste out of the body. The gall bladder. The manager of bile and liver enzymes necessary to break down foods. The stomach and intestinal tract. Disassembles complex foods into simpler nutrient structures and selectively absorbs these nutrients to feed every cell in our body. The pancreas. The essential organ for sugar regulation in the blood. The blood. The "river of life" that carries nutrients, dissolved gasses like oxygen and carbon dioxide, enzymes, and prostaglandins to their respective destinations throughout the body.

The nerves. The "guardian" messengers of communication between all organs of the body. Every second of every day, millions of processes are occurring in perfect concert to bring about a seemingly miraculous state of well-being scientifically referred to as homeostasis.

In most cases, these internal adjustments are so minuscule and so rapid that we are not remotely aware of them. Because of this built-in, automatic "guardian system," we usually go about enjoying life without a single thought on what is actually occurring. When we feel good, our "guardian system" seems to ask very little of us. However, when we suddenly feel "not up to par," recognize this as the body actively reaching out for help as it strives to reestablish its internal homeostasis. In order to enjoy exceptional health, we must support the "guardian system."

We must become sensitive to the homeostatic processes of cleansing, balancing, detoxifying, and regenerating. We can begin to achieve this by maintaining a positive mental state. Positive thoughts and affirmations, feeling loved, being involved and believing you are making a difference, sharing your thoughts and ideas with others, and exercising the physical body all add to our state of well-being. In addition, we can make sure that we meet our nutritional needs so our " guardian system" has the resources to carry out all homeostasis activities. We do this by consuming the particular foods that feed our "guardian" organs. Let's look at some of the food elements that are known to best support our "guardian system."

Spirulina
Spirulina is a microscopic blue-green marine algae that is considered by many to be the most concentrated, nutritious whole food available to man. Ounce for ounce, it has more protein than any other food, and this protein has an amino acid profile that most closely resembles that of a healthy human cell. It also is the food highest in naturally assimilable iron (10 grams of spirulina provides approximately 15 mg. of iron), a requirement for healthy red blood cells. Spirulina is also very high in beta-carotene and chlorophyll, making it one of the most soughtafter superfoods in the world. It is easy to digest because its cell wall contains no cellulose. This makes spirulina an especially valuable food for convalescents, the malnourished, and (elderly) people with compromised digestion. Deficiencies in vitamin A and iron, which can lead to blindness and iron anemia respectively, are two of the most common malnutrition problems worldwide today. Regular use of spirulinabased products can help reduce the risk of either of these diseases from ever occurring.

Spirulina is a very environmentally-friendly superfood. Grown in water, it requires no soil, no herbicides, and no pesticides in its cultivation. (IMPORTANT NOTE: I advocate the use of only controlled cultured algae. Wildcrafted algae are likely to contain toxic species and traces of agricultural pesticides, herbicides, and heavy metals.)
Spirulina supplies a rich source of enzymes, RNA, DNA, sulfolipids, glycogen, and other potentially important nutrients.

Chlorella
Chlorella is a nutritious microalgae, high in protein, chlorophyllins, and antioxidants. It is rich in the minerals calcium, magnesium, iron, zinc, phosphorus, and iodine as well as nicotinic, pantothenic, and folic acids. Unlike many drugs and medicines, it has no adverse side effects, and it is not a stimulant or depressant. Chlorella fuels the body and its "guardian system" to fight off potential health-limiting "invaders." It has been used by health advocates as a regenerating tonic, particularly following illness or surgery. I believe chlorella should be an integral part of every blood building and liver support program. Chlorella serves as a natural antibiotic and anticarcinogen by inhibiting the development of toxic bacteria in the cells, especially in the colon. It is credited for helping people with high blood pressure, diabetes or hypoglycemia, PMS, menopause symptoms, anemia, gastritis, duodenal and gastric ulcers, and constipation. It also promotes cell growth and the healing of wounds. Red Clover (Trifolium pratense) Once called meadow trefoil or "three-leaved grass," red clover keeps "cropping" up for use as a medicinal herb. During the 1930's, it became popular as an anticancer remedy and is still recommended by many herbalists today for breast, ovarian, and lymphatic cancer patients. Often prepared as a tea, most herbal references list it as a definitive blood purifying herb effective in many chronic and degenerative conditions. It is used extensively in the treatment of inflammatory skin conditions and psoriasis, childhood eczema, rheumatoid arthritis, and relief from bronchitis.

Alfalfa (Medicago sativa)
Alfalfa is a highly nutritive grass with a very deep root system, rich in carotenes, vitamin K (the blood clotting vitamin), chlorophyll, amino acids, octocosonal, and a full spectrum of vitamins and minerals. One of its primary uses is to
support the body in removing inorganic minerals from the blood and lymph fluids. (NOTE: For the greatest health benefits, it is very important to use a 100% fast-dissolving alfalfa powder made only from the delicate leaves.)

Watercress (Nasturtium officinale)
Watercress is particularly high in vitamin A and calcium. It also contains valuable amounts of vitamin C, potassium, iron, and manganese, and traces of virtually every B vitamin. Many herbalists recommend it as a blood purifier. Studies show that it enhances metabolism and the nervous system, including the regulation of autonomic functions. It is excellent for use with people who are easily exhausted or are facing long-term chronic problems.

Rhubarb (Rheum palmatum)
This interesting plant has its origin in Tibet, where it has been used in medicine for more than 2,000 years. In small quantities, it is an aperitive, a gentle tonic bitter, a liver and colon cleanser, an antiseptic, and a healer for stomach and duodenal ulcers. With continued use in larger dosages, it acts as a mild laxative. Rhubarb is often added to liver/gall bladder remedies to help enhance the choleretic and cholekinetic effects.

Beet Root (Beta vulgaris)
The beet is a well-researched therapeutic cleanser, particularly for the kidneys. It aids in liver and spleen functioning by cleansing toxic waste and encouraging healthy blood cell formation. French researchers have reported that betaine and the red pigment betanin (an anthocyan from the flavonoid group), both found in beets, act on the methylation cycle of the liver cells, functioning as a methyl donor. This promotes the regeneration of liver cells and the conversion of triglycerides into transport fats. It has been especially indicated for fatty degeneration of the liver. Beet root is one of the richest sources of natural plant iron and contains niacin, copper, potassium, folic acid, zinc, manganese, magnesium, phosphorus, and vitamin C. Beet/parsley juice is considered to be very helpful for women during their menstrual cycle.

Parsley Leaf (Petroselinum sativum)
Parsley's primary action is diuretic and has been shown to be effective in dealing with mercury poisoning by encouraging the active elimination of urine. Parsley is an excellent source of chlorophyll, Vitamin B, and potassium. It is also plays an important role in enzyme production in the body, particularly in bile, hydrochloric acid, and liver fluids. Parsley has a strong alkalizing effect on the body.

Milk Thistle (Silybum marianum)
A member of the daisy family, milk thistle has a long history as a medicinal plant. Formerly regarded as mainly a bitter, the plant is now recognized as one of the best remedies for liver complaints, particularly in conditions affecting the parenchyma, i.e. hepatitis.
In recent years, the active principle has been isolated and identified as a flavonol called silymarin which has been shown to stabilize the membranes of liver cells, thereby preventing the entry of viral toxins, drugs, and other toxic compounds. This is referred to as a liver parenchyma protective effect. Milk thistle is most effective when it is given as soon as possible following exposure to toxins, as in the beginning stage of hepatitis.

Dandelion (Taraxacum officinale)
This leaf is very rich in vitamins, particularly A, C, and D, and potassium. Early researchers thought that dandelion's medicinal benefits were due to these vitamins. Recently, it has been found that dandelion contains phytonutrients that act like enzymes. These phytonutrients strengthen the function of the large glands, especially the liver and kidneys,
and activate cell metabolism. Most notably, dandelion has a diuretic effect on the kidneys, as well as a secretory (cholagogue) effect on the liver. As such, it is useful in relieving water retention, especially when associated with high blood pressure, and is a good remedy for biliary complaints. Some research indicates that dandelion tea is useful in "washing out" kidney stones by increasing urine flow. In Germany, dandelion has long been combined with milk thistle and rhubarb extracts as a remedy for biliary complaints that has hepatotropic properties and gently stimulates intestinal function. This makes it suitable for all forms of gall bladder disease, particularly the symptoms accompanying "silent" gallstones. In general, dandelion is considered one of the best liver and gall bladder tonics when there is congestion and jaundice.

Ginkgo Biloba
Records indicate the Ginkgo tree has been around for approximately 200 million years. It recently came into the health limelight in the 1980's when it was discovered to have a powerful action on the cardiovascular system, especially in the improvement of blood flow to the brain. Each of the studies I have read reports an increase in cerebral blood flow to the deeper-seated small and medium arteries which nourish the brain.
Several studies have shown ginkgo to be an herb of significant geriatric value. It is credited with preventing and reversing many age-related conditions such as stroke, heart disease, impotence, deafness, blindness, and memory loss. It is commonly used today in Asia and Europe to treat dizziness, headache, ringing in the ears, depressions, and short attention spans. Medical reporters have confirmed that people experience a reduction in mental stress, as well as improved emotional lability and mental stamina as a result of using ginkgo.

Dunaliella
Dunaliella is a red algae with the richest source of natural carotenoids, containing approximately 23,800 mcg. of beta-carotene, 750 mcg. of alpha- carotene, 200 mcg. of cryptoxanthin, 150 mcg. of zeaxanthin, and 100 mcg. of lutein per
gram of dried algae. Carotenoids are concentrated for utilization in several key areas of the body, including the adrenal
glands, reproductive organs, pancreas, spleen, skin, and the retina of the eye. Depletion of these stores can result in disorders cropping up throughout the body, especially in your "guardian system."

Burdock Root Powder (Articum lappa)
Burdock is a member of the daisy family. The root of this plant is most often recommended by herbalists for purifying the blood and lymph of circulating toxins, removing metabolic waste products that tend to collect in the subcutaneous tissues beneath the skin, lowering toxicity and sluggishness in the digestive system, and relieving arthritic pain.

Blackcurrant
Blackcurrants are an excellent source of EFA (essential fatty acids), which are necessary for a host of metabolic processes throughout the body. Approximately 10% of the EFA in blackcurrants is the highly touted GLA (18:3 gamma linoleic acid). It is important that we take in enough GLA as the body is not able to manufacture it. The lack of adequate EFA and GLA in the diet has been linked to hair loss, dry skin, joint pain, decreased liver function, fatigue, nervousness, sexual dysfunction (including infertility), and increased susceptibility to infection.

GLA is required for the body's utilization of the PG1 series of prostaglandins. Prostaglandins activate a wide range of metabolic functions, including energy production and mental activity. PG1 prostaglandins enhance the utilization of insulin and may play an important role in preventing depression.

Phosphatidylserine
Clinical studies indicate that phosphatidylserine is a useful dietary tool for the metabolic support of memory, learning, and behavior. Regular use of phosphatidylserine may increase your ability to:

• Learn and remember names
• Recall numeric information
• Recognize acquaintances
• Hold your concentration

Phosphatidylserine is not abundant in common foods, making it limited in most diets. As a result, supplementation is now being recommended by researchers of this promising product. The information in this article is not intended as medical advise, but only as a guide in working with your health care professional.

Buy guradian greens and other natural health supplements online at mynewspiritnaturals.com

Lycopene and Tomatoes, "Skinny Tomato" Weightloss and Disease Prevention

2008-02-11T17:08:00.000-08:00

We use this technique ourselves and are REALLY excited about it. Please don’t let the fact that we sell this product diminish the importance of the information. We consider it somewhat of a breakthrough.

The subject of “Lycopene in Tomatoes” has been a hot topic in the research of food and phytonutrients. This cartenoid has been extensively studied for its superfood powers in the area of antioxidants and cancer preventing properties. The kind of food we eat affects our diet-induced thermogenesis or as it is sometimes called “Specific Dynamic Action” (SDA). This is the amount of calories your body burns when digesting, absorbing, and metabolizing a meal. Simply it means that it takes calories to burn and release the calories in food. A person’s SDA constitutes about 10% of the total calories burned.

The kind of food we eat will affect SDA. Proteins such as UltraWhey Pro™ and Meal in a Glass™ elicits the highest SDA, followed closely by carbohydrates. Fats are a problem for most people as fat creates a significantly smaller amount of SDA to be digested. This accounts for the fact that high-fat diets can be detrimental to losing weight.

The body does not use up many calories to digest and assimilate fats. When a person eats 100 calories worth of protein and carbohydrates,the body will use up approximately 25% of these calories just to digest the nutrients. However, when a person eats100 calories worth of fat, the body will only burn about 3% in the digestion process.

Food scientists have documented that the more frequently we eat, the more energy we will expend in digesting the food. This has resulted in nutritionists recommending that we eat usually four to six small meals per day. However, this advice comes with high warnings. This strategy will work only if the composition of the food is low in calories and in appropriate quantity. Skinny Tomato™ can be substituted for one or more of those small meals per day.

More than a dietary supplement, Skinny Tomato™ is a delicious, low calorie functional food designed to provide nutritional support as a meal replacement(50 calories) while you lose weight or to help maintain your healthy weight. Science tells us that starvation diets create a “yo-yo effect” of weight loss, followed by weight gain. The body interprets lack of food as a nutritional famine and responds by reducing its metabolic rate. Nutritious meals are the foundation of healthy natural weight loss. Just one serving of Skinny Tomato™ contains the equivalent of two organic tomatoes and a patented non-GMO natural bean extract (Phaseolus vulgaris) which may reduce the enzymatic digestion of dietary starches, one of the the leading causes of weight gain. Skinny Tomato™ A Natural Approach to Weight Loss and Weight Management by Dr. Larry J. Milam, HMD., ph.d.clinical nutrition Lycopene’s antioxidant function is tied to its ability to help protect cells and other structures in the body from oxygen damage (i.e. the protectionof DNA inside white blood cells). Although lycopene may play an important role in the health benefits in tomatoes, it is not the only nutritional superstar giving this food a red-hot reputation for health promotion. Recent research shows that the tomato’s protective effects against prostate cancer and cardiovascular disease are not simply due to the lycopene content, but result from the synergy of lycopene in preventing with other phytonutrients naturally present in whole tomatoes. Skinny Tomato™ contains the whole tomato.

A study published in the Journal of the Natural Cancer Institute found that whole tomato powder was significantly more effectively than lycopene alone in the onset of prostate cancer. Recent research is now demonstrating that lycopene may play only a minor role in tomatoes heart health benefits. Lycopene is a powerful inhibitor of lung, breast, and endometrial cancer.

–The compounds found in tomatoes; coumaric acid and chlorogenic acid, help block the effect of nitrosamines found in tobacco smoke and may help reduce lung cancer.

–Serum PSA, primary tumor volume, and secondary tumor incidence, and pain associated with prostate cancer metastasis decline in patients who received lycopene tomato extract. (Ansari: et al. 2003)

–Lycopene in the body is concentrated in the liver, prostate, adrenal glands and testes.

–Lycopene may help reduce the risk of cataracts and mental degeneration.

–Supplementation with tomato products containing Lycopene, has been shown to lower biomarkers of oxidative stress.

–Women with the highest levels of Lycopene in their blood have five times a lower risk of developing pre-cancerous signs of cervical cancer than women with lower Lycopene levels.

If you have further questions regarding this topic or natural health supplements please find our advanced research page at www.mynewspiritnaturals/skinny_tomato.htm .

Statements in this bulletin have not been evaluated by the FDA.
This information is for educational and informational purposes only
and is not intended to diagnose, treat, cure, or prevent any disease

Amazing Health Benefits of De-Oiled Lecithin

2008-02-11T17:07:00.000-08:00

By: Dr. Larry J. Milam, H.M.D.

Lecithin is the most bio-available source of choline, which has been proven to be an essential nutrient involved in human metabolism. Phosphatidylcholine is present at high concentrations in several vital organs – the brain, heart, liver, and kidneys. Research indicates that lecithin supplementation works in many ways to improve and preserve good health. Research on the Benefits of Lecithin include:

Lecithin Benefit # 1: Liver Fucntion. A significant amount of research suggests that lecithin is essential to normal liver function. It is believed to metabolize clogging fat (LDL and VLSL’s), and reduce the chance of liver degeneration. Studies also suggest that lecithin supplementation can effectively protect the liver from damage attributed to alcohol consumption.

Lecithin Benefit #2: Heart Health. Evidence that lecithin is a key component involved in the cardiac system has been reported. In the bloodstream, it has been shown to help prevent cholesterol and other fats from accumulating in the walls of arteries and to help dissolve deposits that may already be there. Lecithin is also believed to participate in the metabolism of homocysteine to further reduce the risk of cardiovascular disease.

Lecithin Benefit #3: Reproduction. The requirement for lecithin is especially high in women during pregnancy. Choline is transported across the placenta from the mother’s bloodstream to the fetus by a 1:14 ratio. Improving the quality of the egg, enhance fetal maturation, and assists mothers in the prevention of mastitis.

Lecithin Benefit #4: Child Development. For both the fetus and infant, choline has been shown to enhance brain and mental development. Mother’s milk has over 100 times the concentration of choline as is found in the maternal bloodstream. Infant formulas approved by the FDA in the US require at least 7 mg of choline per 100 kcal.

Lecithin Benefit #5: Memory Improvement. In the brain, Phosphatidylcholine is transformed into acetylcholine, a vital compound for the transmission of messages form one never to another. Scientific studies indicate that long term memory loss maybe minimized by long tern use of lecithin as a dietary supplement. Thought processing and muscle control are also reported benefits.

Lecithin Benefit #6: Physical Performance. Lecithin supplements prevent decline of choline levels in plasma during intense physical activity. It has been shown to improve performance over extended periods of time.

Lecithin Benefit #7: Vitamin A Absorption. Lecithin has been described as the body’s emulsifier. It is though to aid the absorption of vitamins A and D in the intestinal tract. It also influences that utilization of other fat-soluble nutrients such as vitamins E and K.

Statements in this blog have not been evaluated by the FDA.
This information is for educational and informational purposes only
and is not intended to diagnose, treat, cure, or prevent any disease

De-Oiled Lecithin

Tags: cardiovascular disease, De-Oiled Lecithin, dietary supplement, homocysteine, LDL, lecithin, liver function
Posted in Natural Weight Loss, lecithin

Pomegranate & Mangosteen... The atest buzz in health circles.

2008-02-11T17:05:00.000-08:00

The value of antioxidants in reducing the risk of virtually every disease process - including aging - is picking up steam in health care circles worldwide.

Leading the way is extraordinary research on rich flavorful juices that have been revered as daily tonics in some of the world’s most ancient cultures.

Pomegranate is probably the most popular of these new exotic juices, popularity that is driven by its naturally high levels of ellagic acid, elagitannins, punicalagins, anthocyanins, polyphenols and phytoestrogens!

While all of these powerful antioxidants are linked to reducing the risk of cancer, ellagic acid is receiving the most attention for its ability in laboratory tests to restore runaway malignant cells to a normal life cycle.

Another popular fruit from Southeastern Asia is Mangosteen. The excitement of the scientific community has centered around its high concentration of a new class of powerful antioxidants known as xanthones that are proving to be powerful anti-inflammatory agents.

Together, these extraordinary, flavorful fruits provide a daily antioxidant cocktail that can be enjoyed by the entire family.

As usual, New Spirit has gone the extra mile! Pomegranate Red is 100% juice provides both convenience and value.

Just 2 Tablespoons (30 ml) of concentrate is needed to prepare 5 oz. of 100% delicious juice.
Each small bottle (21 fl oz.) makes 3.1 liters of 100% juice!
The juice concentrate is easy to store, easy to mix and easy to transport.
It is economical:Suggested retail is $34.95, which translates into just $9.99 per liter! (Your distributor price, of course, is far less!)
No sugar or fillers are added. Just 100% pure fruit. Each bottle contains approximately 12.5 lbs of pomegranate and approximately 4 lbs. of mangosteen.
In addition to enjoying a healthful, delicious beverage, the concentrate can be added to your daily Green Magic Shake.
Pomegranate Red with Mangosteen is so rich and flavorful that it can also be used as a condiment over fruit, yogurt or ice cream!

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. This information is not intended for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician.

Calcium: Are You Deficient?

2008-02-11T17:02:00.000-08:00

We often hear about the correlation between a calcium deficiency and “brittle bones,” known as osteoporosis, but few people are aware that a calcium deficiency can impact important metabolic functions.

Here are THREE important, but little-known ways that getting more calcium can improve your health:

Calcium helps maintain a healthy weight.

When you’re deficient in calcium, your body thinks you’re starving and enters emergency mode, releasing parathyroid hormone. This hormone stimulates your bones to release some calcium into your bloodstream. Your kidneys also deliver a dose of a hormone called calcitriol, a form of vitamin D, to increase your ability to absorb calcium.
While this restores the critical balance to your blood, parathyroid hormone and calcitriol also stimulate the production of fat and inhibit its breakdown. As a result, your body stores fat and holds on to it stubbornly, even if you’re on a low-calorie diet.
On the other hand, a high calcium intake suppresses these hormones so your body stores less fat and also breaks it down far more easily.

Calcium protects your heart.

If you’re low on calcium, you’re more likely to have high blood pressure. Again, your body releases the hormone calcitriol in response to a calcium shortage, and calcitriol acts on the smooth muscle walls of your arteries, constricting them and elevating your blood pressure.
In fact, your calcium intake may be almost as important to blood pressure as your sodium intake. An adequate supply of calcium helps muscles, including your heart muscle, do their work of contracting and relaxing.
Calcium also appears to help your nervous system regulate the level of pressure in your arteries.

Getting enough calcium can ease the symptoms of PMS.

The amount of calcium in a woman’s blood parallels the activity of the ovaries:

Blood calcium falls during the week prior to menstruation (when progesterone levels fall), often triggering nervous tension, irritability, and perhaps mental depression .
At the onset of menstruation, a further drop in calcium levels can trigger cramps of the muscular walls of the uterus .
This condition is especially severe during adolescence, when the demands of growth exaggerate the need for calcium.

Calcium absorption requires some important support

New Spirit’s Calcium Complex is an amazing combination of absorbable Hydroxyapatite calcium, plus the supportive nutrients to both insure absorption AND support a healthy bone matrix.